Golden Sugar Bread: Easy Homemade Recipe for Breakfast Delight 🍞✨

Sugar Bread Recipe 🍞

Overview:

This delightful sugar bread recipe has been a staple in my kitchen since my early cooking days. It’s a simple yet satisfying treat, perfect for breakfast or a sweet snack with your favorite cup of coffee. With just a few basic ingredients and minimal prep time, you can whip up a delicious loaf of this bread in no time.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories per Serving: 213.2 kcal

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 3 tablespoons butter, melted
• 1 egg

Instructions:

1. Prepare the Ingredients:

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   • In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Set aside.

2. Mix the Wet Ingredients:

   • In a smaller bowl, whisk together the liquid ingredients: milk, melted butter, and egg until well combined.

3. Combine the Mixtures:

   • Pour the liquid mixture into the bowl of dry ingredients. Stir the mixture thoroughly until all the flour is moistened.

4. Add Optional Ingredients:

   • Note: For a twist, you can add chopped nuts or fruits into the dough at this stage for extra flavor and texture.

5. Bake the Bread:

   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan with butter.
   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for approximately 35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

6. Serve and Enjoy:

   • Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes.
   • Transfer the bread onto a wire rack to cool completely before slicing.
   • Slice and serve your delicious sugar bread with your favorite spread or enjoy it as is with a hot cup of coffee or tea.

Nutritional Information (Per Serving):

• Calories: 213.2 kcal
• Fat: 6.4g
• Saturated Fat: 3.7g
• Cholesterol: 42.2mg
• Sodium: 173.1mg
• Carbohydrates: 33.8g
• Fiber: 0.8g
• Sugar: 8.4g
• Protein: 5.1g

Tips and Variations:

• To enhance the flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter.
• For a healthier version, you can substitute some of the all-purpose flour with whole wheat flour.
• Experiment with different mix-ins such as chocolate chips, dried cranberries, or shredded coconut for unique flavor combinations.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw and reheat slices in the oven or toaster before serving.

This sugar bread recipe is sure to become a favorite in your household, just as it has been in mine. Enjoy the simple pleasure of homemade bread with this easy and delicious recipe! 🥖✨