Introducing our delightful recipe for Sugar Kichelach – a timeless European treat that’s not just a cookie but a blissful experience for your taste buds. At LovewithRecipes.com, we believe in sharing not just recipes but love through the art of cooking. This dessert, falling under the categories of “Cookie & Brownie” and “European,” promises to be a quick and easy masterpiece, ready in less than 15 minutes with minimal effort. Perfect for any occasion, these Sugar Kichelach are a true crowd-pleaser, offering a delectable combination of simplicity and sophistication.
Let’s dive into the culinary magic with our carefully crafted recipe, ensuring a delectable outcome that’s sure to earn you rave reviews. Before you start, gather the following ingredients:
Quantity | Ingredient |
---|---|
2 | Eggs |
1/2 | Salt |
2 | Flour |
1 1/4 | Oil |
Now, let’s embark on this culinary journey together with easy-to-follow instructions:
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Preheat Your Oven:
- Set your oven to 400°F (approximately 200°C) and let it preheat while you prepare the dough.
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Create the Dough:
- In a mixing bowl, beat the eggs until they achieve a smooth consistency.
- Stir in the salt and oil, ensuring a well-incorporated mixture.
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Incorporate Flour:
- Gradually add the flour to the wet ingredients, stirring constantly. Continue this process until the dough reaches a smooth and uniform texture.
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Roll Out the Dough:
- Turn the dough onto a floured board, and with a rolling pin, roll it out to a thickness of 1/8 inch.
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Cut into Squares:
- Using a knife or a cookie cutter, cut the rolled-out dough into 2-inch squares. This will give your Sugar Kichelach their classic shape.
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Add Finishing Touches:
- Take each square and dip one side into oil, followed by a generous coating of sugar. This step adds a delightful sweetness and texture to the cookies.
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Bake to Perfection:
- Place the sugar-coated side up on an ungreased baking sheet. Bake in the preheated oven for 6 to 8 minutes or until the edges turn golden brown. Keep an eye on them, as individual cookies may brown at different rates.
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Serve and Enjoy:
- Once baked to perfection, allow your Sugar Kichelach to cool on a wire rack. Serve them at room temperature, and watch as they disappear within moments.
Nutritional Information (Per Serving):
- Calories: 956.2
- Fat Content: 38.7g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 423mg
- Sodium Content: 1305.9mg
- Carbohydrate Content: 120g
- Fiber Content: 4.2g
- Sugar Content: 1.2g
- Protein Content: 28.7g
This recipe, yielding approximately one serving, showcases the perfect harmony of ingredients, resulting in a divine treat that strikes the ideal balance between sweet and savory. With an aggregated rating of 4.5 stars based on 2 reviews, our Sugar Kichelach have already won the hearts of those who have tried them.
In conclusion, make these Sugar Kichelach a part of your culinary repertoire, and let the aroma of freshly baked goodness fill your kitchen. Share the love, savor the moment, and relish in the joy of creating something truly special with LovewithRecipes.com. Happy baking!