Indulge your senses in the delectable world of Malassadas, a delightful treat that seamlessly blends sweetness and fluffiness, creating a taste sensation that’s truly irresistible. This recipe, carefully crafted and shared by lovewithrecipes.com, is a perfect addition to your repertoire, especially when you’re craving a delightful baked delight with a touch of sweetness. Let’s embark on a culinary journey that will not only satisfy your taste buds but also fill your kitchen with the intoxicating aroma of freshly made Malassadas.
Malassadas Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yields: 24 Malassadas
Calories per Serving: 440.6
Recipe Category: Breads
Keywords: Kid Friendly, Sweet, Less than 15 Minutes, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup milk |
| 1 | fresh yeast cake |
| 1 1/4 | cups sugar |
| 2 | cups water |
| 1/2 | teaspoon salt |
| 1/4 | cup butter |
| 3 | eggs |
| 2 3/4 | cups flour |
| – | Sugar (for rolling) |
Instructions:
-
Heat milk to lukewarm.
Begin by gently warming the milk, ensuring it reaches a comfortable lukewarm temperature. This step sets the foundation for the perfect Malassada texture. -
Moisten yeast in lukewarm water.
In a separate bowl, moisten the fresh yeast cake with lukewarm water. Allow it to dissolve, creating a yeast mixture that will contribute to the dough’s leavening. -
Prepare the dough.
Combine the yeast mixture, salt, sugar, and melted butter with the lukewarm milk. Gradually stir in part of the flour, using a wooden spoon to beat the mixture well, ensuring a smooth consistency without any lumps. -
Add beaten eggs and remaining flour.
Introduce the beaten eggs to the dough, followed by the remaining flour. Combine the ingredients until they form a soft, pliable dough that promises a delightful texture in the final Malassadas. -
Allow the dough to rise.
Cover the dough and place it in a warm, draft-free spot. Let it rise until it doubles in bulk, giving the yeast ample time to work its magic and create the light, airy texture characteristic of Malassadas. -
Heat oil to 350-degrees.
While the dough rises, heat your oil to a precise 350 degrees Fahrenheit. This is the optimal temperature for achieving a golden-brown exterior while maintaining a fluffy interior. -
Fry the Malassadas.
Once the dough has doubled, it’s time to shape your Malassadas. Drop tablespoon-sized portions into the hot oil, frying them until they achieve an even, tempting brown hue. This step ensures that each Malassada is cooked to perfection. -
Drain and roll in sugar.
As the Malassadas emerge from the hot oil, let them drain on absorbent paper briefly. While still warm, roll each Malassada in sugar, creating a sweet exterior that adds the perfect finishing touch to this delectable treat.
Now, with your kitchen infused with the heavenly aroma of freshly fried Malassadas, it’s time to savor the fruits of your labor. Whether enjoyed on their own or shared with loved ones, these Malassadas are a testament to the joy that a homemade baked delight can bring. Allow the warmth of these sweet treats to envelop you, and relish every bite of this delightful creation. After all, the joy of baking is not just in the result but in the journey of creating something truly special. Happy baking!
