Yellow Squash Casserole Recipe
π Total Time: 1 hour | π Prep Time: 30 minutes | π Cook Time: 30 minutes
π₯¦ Recipe Category: Vegetable | π©βπ³ Difficulty: Easy | π½οΈ Servings: 8
Description:
Indulge in the savory delight of this Yellow Squash Casserole, a comforting dish that brings warmth to any table. With a blend of wholesome ingredients, it’s a perfect accompaniment to any meal or a standalone star of your culinary repertoire.
Ingredients:
- 2 tablespoons margarine
- 1/2 cup herb stuffing mix
- 2 medium-sized yellow squash, steamed until soft and mashed
- 1 onion, finely chopped
- 1 cup sour cream
- 8 ounces shredded cheddar cheese
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your casserole bakes to perfection, locking in all the delicious flavors.
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Prepare Squash: Steam the yellow squash until they are soft and easy to mash. This step is crucial for achieving the right texture and tenderness in your casserole.
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Mix Ingredients: In a large mixing bowl, combine the mashed yellow squash, chopped onion, sour cream, shredded cheddar cheese, and herb stuffing mix. Blend them together until all the ingredients are well incorporated, forming a harmonious medley of flavors.
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Layer Casserole: Grease a casserole dish with a bit of margarine to prevent sticking. Transfer the mixed ingredients into the prepared dish, spreading them evenly to ensure even cooking and flavor distribution.
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Bake: Place the casserole dish in the preheated oven and let it bake for approximately 30 minutes, or until the top is golden brown and bubbling with irresistible goodness.
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Serve & Enjoy: Once baked to perfection, remove the yellow squash casserole from the oven and let it cool for a few minutes before serving. Slice into generous portions and savor the delightful blend of flavors and textures that this comforting dish offers.
Nutritional Information (Per Serving):
- Calories: 211.6
- Fat Content: 19.6g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 15.7mg
- Sodium Content: 362.6mg
- Carbohydrate Content: 7.7g
- Fiber Content: 1.1g
- Sugar Content: 2.2g
- Protein Content: 2.9g
Tips & Variations:
- Add Crunch: For an extra crunch, sprinkle some additional herb stuffing mix on top of the casserole before baking.
- Cheese Variation: Experiment with different types of cheese to suit your taste preferences. Gouda, mozzarella, or even pepper jack can add a unique twist to this classic recipe.
- Herb Infusion: Enhance the flavor profile by incorporating fresh herbs such as thyme, rosemary, or parsley into the mixture for a fragrant and aromatic touch.
- Make-Ahead Option: Prepare the casserole ahead of time and refrigerate it overnight. Simply pop it in the oven when you’re ready to serve, making it a convenient option for busy weeknights or entertaining guests.
This Yellow Squash Casserole is not only easy to make but also bursting with wholesome ingredients that will delight your taste buds and warm your soul. Share this comforting dish with loved ones and create cherished moments around the dinner table.
