Squash Casserole Recipe
Introduction
🌟 Prepare to embark on a culinary journey to the heart of Charlotte, North Carolina, where the legendary Barclay Cafeteria once stood tall in the Southpark Shopping Mall. Though the doors may have closed, the spirit of their iconic Squash Casserole lives on through this cherished recipe. Delve into the flavors of summer with this delightful dish that captures the essence of the season in every bite.
Overview
👩🍳 Preparation Time: 30 minutes
🔥 Cooking Time: 45 minutes
🕒 Total Time: 1 hour 15 minutes
🍽️ Servings: Variable
🍲 Category: Vegetable
🔍 Keywords: Summer, Oven, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Description
💔 The memory of Barclay Cafeteria’s closure still lingers, but this Squash Casserole recipe is a beacon of hope, allowing us to recreate a beloved taste of the past. Whether it’s the height of summer or the chill of winter, this dish offers comfort and satisfaction like no other. With its custard-like texture and irresistible flavor, it’s bound to become a staple in your kitchen repertoire.
Ingredients
- 2 medium-sized squash
- 1 onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces processed cheese
- 1/4 cup butter
- 1/4 cup margarine
- 2 tablespoons plain flour
- 2 tablespoons sugar
- 1 tablespoon Splenda sugar substitute
- 2 eggs
- 1 cup milk
Instructions
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Prepare the Squash and Onion: Begin by cooking the squash and onion in a saucepan filled with enough water to cover them. Season with salt and simmer until tender.
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Mash and Melt: Once the squash and onion are cooked, drain them well and mash them together. While still hot, add the processed cheese to the mixture and stir until it melts into creamy goodness.
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Enhance with Butter: Add the butter to the mixture and stir until it’s fully incorporated, enriching the dish with its rich flavor.
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Season and Mix: Sprinkle in the flour, sugar, Splenda, and pepper, ensuring that each ingredient is evenly distributed throughout the mixture.
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Incorporate Eggs: Crack the eggs into the mixture and stir them in, binding the ingredients together and adding richness to the dish.
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Add the Milk: Pour in the milk, gradually incorporating it into the mixture until you achieve a smooth and creamy consistency.
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Prepare the Casserole: Grease a 9″x13″ casserole dish, ensuring that it’s well-coated to prevent sticking.
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Bake to Perfection: Transfer the squash mixture into the greased casserole dish, spreading it out evenly. Preheat your oven to 400°F (200°C) and bake the casserole for approximately 45 minutes, or until the center is set like a luxurious egg custard.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and savor the flavors of nostalgia and tradition.
Nutritional Information (Per Serving)
- Calories: 232.4
- Fat: 15.4g
- Saturated Fat: 9.2g
- Cholesterol: 84.3mg
- Sodium: 688.4mg
- Carbohydrates: 14.9g
- Fiber: 1.6g
- Sugar: 8.4g
- Protein: 10.2g
Conclusion
🌿 Whether you’re a seasoned chef or a novice in the kitchen, this Squash Casserole recipe promises to delight your taste buds and warm your soul. Embrace the tradition of Barclay Cafeteria with every mouthwatering bite, and create new memories that will last a lifetime. From the first slice to the last, let the flavors of summer squash and creamy cheese transport you to a culinary paradise.
