Summer Vegetable Succotash Recipe
Description:
Indulge in the vibrant flavors of summer with this delightful Summer Vegetable Succotash recipe. Bursting with fresh vegetables and tossed in a savory buttery sauce, this succotash is a perfect side dish for any occasion. Whether you’re hosting a backyard barbecue or simply craving a taste of the season, this recipe is sure to please your palate.
Cooking Time: 15 minutes
Preparation Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
- 1 potato
- 1 tablespoon unsalted butter
- 1/4 cup fresh corn kernels
- 2 squash
- 8 edamame
- 8 lima beans
- 1/4 cup red onion
- 1/4 cup fresh chives
- Salt and pepper to taste
- Olive oil
Nutritional Information (per serving):
- Calories: 255.3
- Fat Content: 13.3g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 20.3mg
- Sodium Content: 20mg
- Carbohydrate Content: 29.2g
- Fiber Content: 5.2g
- Sugar Content: 3.4g
- Protein Content: 8.7g
Instructions:
-
Prepare the Potatoes:
- Begin by covering the potato with cold salted water in a large saucepan, ensuring it’s submerged by at least 1 inch.
- Bring the water to a boil, then reduce the heat and simmer until the potatoes are just tender, approximately 20 minutes.
- Once cooked, drain the potatoes and allow them to cool. Cut them into bite-size pieces and set aside.
-
Sauté the Potatoes:
- Heat olive oil and 1 tablespoon of butter in a well-seasoned 10-inch cast-iron skillet over high heat until the foam subsides.
- Add the cooked potatoes to the skillet and season with salt and pepper to taste. Sauté, turning occasionally, until the potatoes develop a nice crust, approximately 8 to 10 minutes.
- Transfer the sautéed potatoes to a serving bowl and set aside.
-
Prepare the Vegetable Succotash:
- In the same skillet, add the remaining 3 tablespoons of butter and heat over moderately high heat.
- Sauté the fresh corn kernels and squash in the butter until they are crisp-tender, stirring occasionally, for about 5 minutes.
- Stir in the edamame and lima beans, continuing to sauté until heated through.
- Season the vegetable mixture with salt and pepper to taste.
-
Combine and Serve:
- Add the sautéed vegetable mixture to the bowl with the potatoes.
- Toss in the red onion and fresh chives, stirring gently to combine all the ingredients.
- Adjust seasoning if necessary.
- Serve the Summer Vegetable Succotash warm as a flavorful side dish alongside your favorite main course.
Enjoy the Taste of Summer:
Indulge in the delightful flavors of summer with this vibrant and wholesome Summer Vegetable Succotash. Packed with fresh produce and tossed in a buttery sauce, this succotash is a celebration of seasonal ingredients. Whether served at a family gathering or enjoyed as a comforting weeknight meal, this recipe is sure to become a favorite in your repertoire. Enjoy the taste of summer with every bite! 🌽🥔🍅
