Golden Summer Vegetable Delight

Summer Vegetable Gratin Recipe

Overview

This delightful Summer Vegetable Gratin recipe hails from the pages of Better Homes and Gardens’ America’s Hometown Favorites Cookbook. It’s a perfect dish for those who love vegetables and appreciate a healthy, flavorful side dish that can easily double as a main course when paired with a salad and bread. With simple preparation and a short cooking time, it’s ideal for busy weeknights or leisurely summer gatherings.

Nutritional Information

• Calories: 142.8 per serving
• Total Fat: 8.2g
  • Saturated Fat: 1.5g
• Cholesterol: 2.2mg
• Sodium: 109.1mg
• Carbohydrates: 15.1g
  • Fiber: 2.3g
  • Sugar: 3.9g
• Protein: 3.8g

Ingredients

• 2 leeks
• 1 zucchini
• 1 yellow squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese (amount unspecified, adjust to taste)
• Fresh thyme
• 1 minced garlic clove

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Recipe Instructions

1. Preparation:

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   • Preheat your oven to 425°F (220°C).
   • Coat a shallow 2-quart baking dish with non-stick cooking spray.

2. Prepare Vegetables:

   • Rinse, trim, and slice the leeks. Pat them dry with paper towels.
   • In a medium bowl, combine the sliced leeks, zucchini, yellow squash, and 1 tablespoon of olive oil.
   • Season the vegetables with salt and pepper to taste.

3. Assemble and Bake:

   • Transfer the seasoned vegetables into the prepared baking dish.

4. Prepare Crumb Topping:

   • In a small bowl, mix together the bread crumbs, Parmesan cheese, fresh thyme, minced garlic clove, and the remaining 1 tablespoon of olive oil.

5. Finish and Serve:

   • Sprinkle the breadcrumb mixture evenly over the vegetables in the baking dish.
   • Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and the topping is golden brown.

Additional Tips

• Variations: Feel free to add other summer vegetables like cherry tomatoes, bell peppers, or eggplant to suit your taste.
• Presentation: Garnish with additional fresh herbs like basil or parsley for a burst of color and freshness.
• Storage: Leftovers can be stored covered in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

Conclusion

This Summer Vegetable Gratin not only satisfies your cravings for fresh, healthy ingredients but also provides a satisfying meal that’s easy to prepare and versatile in its serving options. Whether enjoyed as a side dish or the star of the meal, its blend of flavors and textures is sure to please everyone at the table. Perfect for summer gatherings or cozy family dinners, it’s a recipe that celebrates the bounty of the season with every delicious bite.