Savory Summer Pie Recipe
Welcome to lovewithrecipes.com! Today, we’re diving into the delightful realm of savory pies with our delicious Savory Summer Pie. This recipe combines fresh vegetables, savory cheeses, and aromatic herbs, all baked to perfection in a golden pie crust. Whether you’re hosting a summer brunch or simply craving a comforting dinner, this pie is sure to impress with its flavors and textures.
Recipe Overview
- Name: Savory Summer Pie 🥧
- Category: Savory Pies
- Keywords: Summer, Savory, < 4 Hours
- Servings: 8
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Calories: 376.9 per serving
- Nutritional Information (per serving):
- Fat: 27.9g
- Saturated Fat: 12.3g
- Cholesterol: 145.8mg
- Sodium: 727mg
- Carbohydrates: 17.6g
- Fiber: 0.9g
- Sugar: 2.9g
- Protein: 14.2g
Ingredients
Here’s what you’ll need to create your own Savory Summer Pie:
| Ingredient | Quantity |
|---|---|
| Red bell pepper | 1 large |
| Purple onion | 1 medium |
| Garlic cloves | 2 cloves |
| Olive oil | 2 tablespoons |
| Fresh basil | 2 tablespoons |
| Eggs | 2 large |
| Half-and-half | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Monterey Jack cheese | 2 cups |
| Parmesan cheese | 1/3 cup |
| Plum tomatoes | 3 small |
| Pie crust (9 inch) | 1 |
Instructions
Follow these steps to whip up your very own Savory Summer Pie:
-
Prepare the Crust:
- Fit the pie crust into a 9-inch deep dish tart pan. Prick the bottom and sides of the crust with a fork to prevent air bubbles.
- Bake the crust at 425°F (220°C) for 10 minutes until lightly golden. Remove from the oven and set aside.
-
Sauté the Vegetables:
- In a large skillet, heat olive oil over medium heat. Sauté the red bell pepper, purple onion, and garlic cloves until they are tender and fragrant, about 5 minutes. Stir in the fresh basil for an aromatic touch.
-
Prepare the Filling:
- In a large mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until well combined.
- Stir in the sautéed vegetables, Monterey Jack cheese, and Parmesan cheese into the egg mixture. This creates a creamy and flavorful filling.
-
Assemble and Bake:
- Pour the filling into the pre-baked pie crust. Arrange sliced plum tomatoes on top for a burst of color and flavor.
- Bake the pie at 375°F (190°C) for 45 to 50 minutes, or until the filling is set. To prevent excessive browning, cover the edges of the crust with strips of aluminum foil after 30 minutes of baking.
-
Serve and Enjoy:
- Once baked, let the Savory Summer Pie cool for 5 minutes before slicing and serving. This allows the flavors to meld together beautifully.
Tips for Success
- Choose Fresh Ingredients: Opt for ripe plum tomatoes and fresh basil to enhance the flavors of this pie.
- Customize the Cheese: Feel free to experiment with different cheeses like cheddar or Gruyère for a unique twist.
- Make Ahead: You can prepare the filling ahead of time and assemble and bake the pie when ready to serve.
Why You’ll Love This Recipe
Savory Summer Pie is not just a dish; it’s a celebration of seasonal produce and comforting flavors. The combination of sautéed vegetables, creamy cheeses, and a buttery crust creates a harmony that’s perfect for any occasion. Whether you’re looking to impress guests or enjoy a cozy family meal, this pie delivers on taste and presentation.
So, gather your ingredients, preheat your oven, and get ready to savor the essence of summer with every bite of this delightful Savory Summer Pie. From prep to plate, it’s a culinary journey worth taking. Happy cooking! 🌞
