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Golden Sun Cheesecake

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🌞 Welcome to the delightful world of lovewithrecipes.com, where we bring you the Sun-Sational Cheesecake – a dessert masterpiece that will brighten up your day with its heavenly flavors! 🍰✨

🕰️ Let’s embark on this culinary journey together, where preparation is a breeze, and the result is a creamy, dreamy cheesecake that will steal the spotlight at any gathering! 🎉

⏲️ Total Time: 53 minutes

Preparation Time Cooking Time
0 minutes 53 minutes

Sun-Sational Cheesecake Recipe

Ingredients:

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons margarine, melted
  • 24 ounces cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons unbleached all-purpose flour
  • 2 tablespoons lemon juice
  • 1 lemon, grated rind
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice

Instructions:

  1. Prepare the Crust:

    • Combine graham cracker crumbs, sugar, and melted margarine.
    • Press the mixture onto the bottom of a 9-inch springform pan.
    • Bake at 325 degrees F for 10 minutes.
  2. Create the Cheesecake Base:

    • In a mixing bowl, combine cream cheese, sugar, flour, lemon juice, grated lemon rind, and vanilla extract.
    • Mix at medium speed until well blended.
  3. Incorporate the Eggs:

    • Add the eggs one at a time, ensuring thorough mixing after each addition.
    • Beat in the remaining egg white (reserve the yolk for the glaze).
  4. Bake the Cheesecake:

    • Pour the creamy mixture over the crust.
    • Bake at 325 degrees F for an additional 10 minutes.
    • Reduce the oven temperature to 250 degrees F and continue baking for 30 minutes.
  5. Cool and Glaze:

    • Loosen the cake from the rim of the pan and allow it to cool before removing the rim.
    • In a saucepan, combine sugar and cornstarch.
    • Stir in water and lemon juice, cooking until the mixture is clear and thickened.
  6. Prepare the Glaze Continued:

    • Take a small amount of the hot mixture and add it to the slightly beaten egg yolk.
    • Return this mixture to the hot mixture in the saucepan.
    • Cook for an additional 3 minutes, stirring constantly.
  7. Add the Finishing Touch:

    • Cool the glaze slightly and then spoon it over the chilled cheesecake.
  8. Chill and Serve:

    • Allow the cheesecake to chill, letting the flavors meld and the glaze set.

🎊 Congratulations! You’ve just created a Sun-Sational Cheesecake that’s not only a treat for the taste buds but also a feast for the eyes! Share the love and the recipe with your friends because this dessert deserves to be celebrated. 🥳🌟 Enjoy every sun-kissed bite!

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