Golden Sunrise Breakfast Bake 🌅🍳

Breakfast Sausage Casserole 🍳🥓

Overview:

This Breakfast Sausage Casserole is the ultimate comfort dish, perfect for cozy winter mornings or festive Christmas breakfasts. It’s a hearty one-dish meal that combines savory sausage, gooey cheese, and fluffy eggs all baked together to golden perfection. With just a few simple steps, you can whip up this delicious casserole that’s sure to become a family favorite. Plus, it’s easy to prepare ahead of time, making it ideal for busy weeknights or entertaining guests. Let’s dive into the recipe and get cooking!

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Serves: 1 casserole

Ingredients:

• 2 pounds bulk sausage
• 10-12 slices bread
• Margarine
• 2-3 cups shredded cheddar cheese
• 8 eggs
• 1 cup half-and-half
• 2 teaspoons mustard
• 2 teaspoons salt

Instructions:

1. Brown the Sausage:

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   • Start by browning the bulk sausage in a skillet over medium heat until it’s fully cooked. Once done, drain any excess grease and set the sausage aside.

2. Prepare the Pan:

   • Grease a 9 x 13-inch baking dish with margarine to prevent sticking. This will ensure easy cleanup and a perfectly baked casserole.

3. Layer the Bread:

   • Take 6 slices of bread and butter them on one side. Arrange them in the prepared baking dish with the buttered side facing down, creating a base layer for the casserole.

4. Add the Sausage and Cheese:

   • Sprinkle the cooked sausage evenly over the bread slices in the baking dish, followed by a generous layer of shredded cheddar cheese.

5. Top with More Bread:

   • Butter the remaining 6 slices of bread on one side, then place them buttered side up over the sausage and cheese mixture, creating a top layer for the casserole.

6. Prepare the Egg Mixture:

   • In a mixing bowl, whisk together the eggs, half-and-half, mustard, and salt until well combined. This creamy egg mixture will bind the casserole together and add richness to each bite.

7. Pour Over the Casserole:

   • Carefully pour the egg mixture over the assembled layers of bread, sausage, and cheese in the baking dish, ensuring that it’s evenly distributed.

8. Refrigerate Overnight:

   • Cover the casserole dish with plastic wrap and place it in the refrigerator to chill overnight. Allowing the casserole to rest overnight will enhance the flavors and ensure a perfect texture when baked.

9. Bake to Perfection:

   • The next day, preheat your oven to 350°F (175°C). Once heated, remove the casserole from the refrigerator and uncover it. Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and the egg mixture is set.

10. Let it Set:

    • After baking, remove the casserole from the oven and let it rest for 20 to 30 minutes before serving. This will allow the egg mixture to set further, making it easier to slice and serve.

Serving Suggestions:

This Breakfast Sausage Casserole pairs perfectly with a side of fresh fruit or a simple green salad for a complete and satisfying meal. Serve hot and enjoy the comforting flavors of sausage, cheese, and eggs in every bite. Whether you’re hosting a holiday brunch or simply craving a cozy breakfast at home, this hearty casserole is sure to impress!

Nutritional Information (per serving):

• Calories: 5526.3
• Fat: 403g
• Saturated Fat: 176.3g
• Cholesterol: 2950.3mg
• Sodium: 13429.4mg
• Carbohydrates: 174.9g
• Fiber: 6.3g
• Sugar: 16.9g
• Protein: 290.5g

Recipe Notes:

• For a lighter version of this casserole, you can use turkey sausage and low-fat cheese.
• Feel free to customize the casserole with your favorite additions, such as diced vegetables or cooked bacon.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
• This casserole is also freezer-friendly. Simply wrap individual portions tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.