Golden Sunrise Breakfast Bake 🌅🍳

Mini Egg Casserole Recipe 🍳

Description: This Mini Egg Casserole is a delightful treat perfect for starting your day with a burst of flavor and energy. Whether you’re cooking for one or preparing a cozy breakfast for a small group, this savory casserole is bound to impress. Inspired by Taste Of Home Magazine, it’s a dish that can be effortlessly prepped ahead, making mornings a breeze. Packed with hearty ingredients and tantalizing flavors, it’s a dish you’ll want to make again and again!

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 1
• Calories: 804.2 per serving
• Rating: ⭐⭐⭐⭐✨ (4.5)

Ingredients:

• 1 hash brown patty
• 3/4 cup cooked ham, diced
• 1/2 cup fresh mushrooms, sliced
• 1/3 cup cheddar cheese, shredded
• 1/2 cup eggs (approximately 2 eggs)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1 plum tomato, thinly sliced

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 3-cup baking dish.

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2. Layer Hash Brown Patty: Place the hash brown patty in the greased baking dish, ensuring it covers the bottom evenly.

3. Add Stir-fry Blend: Arrange the stir-fry blend around the patty, creating a colorful border.

4. Sprinkle Ham and Mushrooms: Evenly sprinkle the diced ham and sliced mushrooms over the stir-fry blend, distributing them across the dish.

5. Add Cheese: Sprinkle the shredded cheddar cheese over the ham and mushrooms, ensuring it covers the ingredients evenly.

6. Prepare Egg Mixture: In a small bowl, whisk together the eggs, salt, pepper, and ground mustard until well combined.

7. Pour Egg Mixture: Pour the egg mixture over the layered ingredients in the baking dish, allowing it to seep into the crevices.

8. Top with Tomato Slices: Arrange the thinly sliced plum tomato on top of the casserole, adding a fresh and vibrant touch.

9. Bake: Place the assembled casserole in the preheated oven, uncovered. Bake for 45-50 minutes, or until the casserole is set and a knife inserted near the center comes out clean.

10. Serve: Once baked to perfection, remove the casserole from the oven and let it cool slightly. Slice into portions and serve warm.

Nutritional Information (per serving):

• Calories: 804.2
• Fat Content: 64.1g
  • Saturated Fat: 33.8g
• Cholesterol: 637.3mg
• Sodium: 1535.5mg
• Carbohydrates: 9.3g
  • Fiber: 1.2g
  • Sugar: 6g
• Protein: 47.6g

Recipe Keywords:

• Breakfast
• Lunch/Snacks
• Ham
• Pork
• Cheese
• Meat
• Kid Friendly
• Savory
• Brunch
• < 60 Mins
• Oven
• Easy

This Mini Egg Casserole is not only a delightful breakfast option but also versatile enough to be enjoyed for lunch or as a snack. With its simple preparation and delicious flavors, it’s sure to become a favorite in your recipe collection. Enjoy the hearty goodness of this savory dish, and savor every bite!