Golden Sunrise Breakfast Bars

Breakfast Bars Recipe

Overview:

Start your day with a burst of flavor and energy with these delightful Breakfast Bars! They are not just a delicious treat but also a wholesome way to kickstart your morning routine. Whether you’re rushing out the door or enjoying a leisurely breakfast at home, these bars are the perfect companion. Packed with oats, nuts, and a hint of citrusy sweetness, they’ll keep you satisfied until your next meal. Plus, they’re incredibly easy to make and highly customizable to suit your taste preferences. 🌞🍽️

Ingredients:

• 4 cups quick-cooking oats
• 1 cup brown sugar
• 1 teaspoon salt
• 3/4 cup orange marmalade
• 1 cup walnuts, chopped
• 1 1/2 cups coconut, shredded
• 1/4 cup butter

Instructions:

1. Preheat and Prep:

   Related Articles

   • 
     Golden Harvest Pumpkin Pie: A Classic Thanksgiving Delight
   • 
     Golden Braided Finnish Coffee Bread: A Scandi Delight
   • 
     Beef Biscuit Casserole
   • 
     Spicy Thai Chili Popcorn: Flavorful & Fat-Free Snack Recipe
   • Preheat your oven to 375°F (190°C).
   • Grease a 15 x 10 x 1-inch baking pan, ensuring the surface is well-coated to prevent sticking.

2. Combine Dry Ingredients:

   • In a large mixing bowl, combine the quick-cooking oats, brown sugar, and salt. Stir them together until evenly distributed.

3. Add Wet Ingredients:

   • Next, add the orange marmalade, chopped walnuts, shredded coconut, and softened butter to the bowl containing the dry ingredients.

4. Mix Thoroughly:

   • Using a spatula or wooden spoon, mix all the ingredients together until they are well combined. Ensure that the oats and nuts are evenly coated with the marmalade and butter.

5. Press into Pan:

   • Transfer the mixture into the prepared baking pan.
   • Using your hands or the back of a spoon, firmly press the mixture into an even layer, ensuring it reaches all corners of the pan.

6. Bake to Perfection:

   • Place the pan in the preheated oven.
   • Bake for 20 to 22 minutes, or until the top turns a beautiful golden brown hue and the edges start to crisp up.

7. Cool and Slice:

   • Once done, remove the pan from the oven and allow it to cool completely on a wire rack.
   • Once cooled, use a sharp knife to slice the bars into your desired sizes.

8. Serve and Enjoy:

   • These Breakfast Bars are best enjoyed fresh from the oven or at room temperature.
   • Pair them with a glass of cold milk or your favorite hot beverage for a delightful morning treat!

Variations:

• Feel free to experiment with different types of preserves and nuts to create your unique flavor combinations. Cherry pecan is particularly delightful!
• For a healthier twist, you can reduce the amount of sugar or use alternative sweeteners like honey or maple syrup.
• Add dried fruits such as cranberries or raisins for an extra burst of sweetness and texture.

Nutritional Information (Per Serving):

• Calories: 478.7
• Fat Content: 28.3g
• Saturated Fat Content: 13.2g
• Cholesterol Content: 33mg
• Sodium Content: 305.6mg
• Carbohydrate Content: 54g
• Fiber Content: 4.9g
• Sugar Content: 31.9g
• Protein Content: 7.2g

Tips:

• To ensure your bars hold their shape, allow them to cool completely before slicing.
• Store leftover bars in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.
• These bars are not only great for breakfast but also make convenient snacks for any time of the day!

Start your mornings on a delicious note with these homemade Breakfast Bars. With their wholesome ingredients and irresistible taste, they’re sure to become a staple in your breakfast routine. Enjoy the simplicity and satisfaction of homemade goodness every day! 🌅🥣