Introducing the delectable โLand of Nodโ Cinnamon Buns recipe, a delightful morning treat thatโs not only incredibly easy but also perfect for serving up on those special occasions or when you have overnight guests to impress. This recipe, straight from the esteemed Best of Bridge series, promises a flavorful experience that will have everyone coming back for seconds, and maybe even thirds! ๐
Land of Nod Cinnamon Buns
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Yield: Serves a delightful bunch
Ingredients:
- 20 frozen rolls
- 1 cup brown sugar
- 1 package instant vanilla pudding
- 1/4 cup cinnamon
- 1-2 handfuls of raisins
- 3/4 cup butter, melted
Instructions:
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Preparation Before Bed:
- Before you turn in for the night, take a moment to grease a 10โณ bundt pan, ensuring every nook and cranny is coated with goodness.
- Arrange the frozen rolls in the prepared bundt pan, placing them snugly together.
- Sprinkle the brown sugar evenly over the rolls, followed by the instant vanilla pudding powder.
- Sprinkle a generous amount of cinnamon over the top, ensuring each roll gets a lovely dusting of spice.
- Scatter the raisins over the rolls, allowing them to nestle into the crevices.
- Pour the melted butter over the entire concoction, ensuring it coats every roll with its rich, buttery goodness.
- Cover the bundt pan with a clean, damp cloth, tucking it in gently like youโre tucking in your little ones for the night.
- Leave the pan out at room temperature overnight, allowing the flavors to mingle and the rolls to rise ever so slightly.
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The Morning Ritual:
- Rise and shine! As you wake to the new day, preheat your oven to 350ยฐF (175ยฐC), eagerly anticipating the deliciousness that awaits.
- Once the oven is preheated, pop the bundt pan in and bake for approximately 25 minutes, or until the rolls are golden brown and your kitchen is filled with the aroma of cinnamon and sweetness.
- Once baked to perfection, remove the pan from the oven and let it sit for 5 minutes, allowing the bubbling caramel goodness to settle.
- With a sense of anticipation, gently invert the bundt pan onto a serving plate, revealing the glorious cascade of cinnamon buns.
- Admire your handiwork for a moment before serving these heavenly delights to your eagerly awaiting guests, or simply indulge in them yourself because, letโs be honest, you deserve it!
These Land of Nod Cinnamon Buns are sure to become a beloved staple in your breakfast repertoire, whether youโre treating yourself on a lazy Sunday morning or impressing guests with your culinary prowess. So go ahead, dive into a slice of morning bliss and savor the sweet moments that these cinnamon buns bring to your table. ๐ฅฎโจ
