Egg in the Basket Recipe 🍳

Description:

Indulge in the delightful simplicity of this Egg in the Basket recipe from lovewithrecipes.com. Perfect for breakfast or brunch, this dish combines the richness of a perfectly cooked egg nestled within a golden-brown slice of bread, creating a harmonious symphony of flavors and textures that will tantalize your taste buds. Whether you’re craving something quick and easy or looking to impress your guests with minimal effort, this recipe is sure to become a staple in your culinary repertoire.

• Cook Time: 3 minutes
• Prep Time: 1 minute
• Total Time: 4 minutes
• Servings: 1
• Rating: ⭐⭐⭐⭐⭐ (based on 24 reviews)

Recipe Category:

Breakfast 🌞

Keywords:

• Very Low Carbs
• Low Protein
• Low Cholesterol
• < 15 Mins
• Easy 🥄

Ingredients:

• 1 egg
• 1 slice of bread
• 1/2 teaspoon butter
• Salt and pepper, to taste

Instructions:

1. Prepare the Bread:

   • Using a round cookie cutter or the top of a glass, cut a circle in the middle of the slice of bread to create a hole.

2. Heat the Skillet:

   • Heat a skillet or griddle over medium heat and spray with Pam or Mazola to prevent sticking.

3. Toast the Bread:

   • Place the prepared bread slice in the heated skillet.

4. Add Butter:

   • Place about 1/2 teaspoon of butter in the hole of the bread slice.

5. Cook the Egg:

   • Once the butter is hot, crack an egg into the hole of the bread slice.
   • Use a spatula to gently move the egg white around to ensure even cooking.

6. Flip the Bread and Egg:

   • When the egg is fairly well set on the bottom, carefully flip the bread and egg over to cook the other side.
   • Be cautious not to break the yolk during this process.

7. Toast the Bread Holes:

   • While the bread and egg are cooking, toast the cut-out bread circles in the skillet until golden brown.
   • These toasted circles will be perfect for dipping into the soft yolk later on.

8. Season to Taste:

   • Season the cooked egg with salt and pepper according to your preference.

9. Serve and Enjoy:

   • Once the bread is golden brown and the egg is cooked to your desired doneness, transfer the Egg in the Basket to a plate.
   • Serve hot and enjoy the delicious combination of flavors and textures!

Tips:

• For an extra crunch, toast the bread slices lightly before placing them in the skillet.
• Customize your Egg in the Basket by adding toppings such as grated cheese, diced vegetables, or cooked bacon before cracking the egg.
• Experiment with different bread varieties such as whole wheat, sourdough, or rye to suit your taste preferences.
• Serve with a side of fresh fruit or a refreshing salad to round out the meal.

Nutritional Information (per serving):

• Calories: 210 kcal
• Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 195mg
• Sodium: 260mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 2g
• Protein: 9g

Recipe Notes:

• This recipe is not only delicious but also nutritious, providing a good source of protein to fuel your day.
• Feel free to get creative with your toppings and seasonings to make this dish your own.
• Serve with a hot cup of coffee or freshly squeezed orange juice for a complete breakfast experience.
• Don’t forget to share your Egg in the Basket creation with friends and family—it’s sure to be a hit at any gathering! 🎉