Overnight French Toast Casserole Recipe ππ₯
Overview:
Prepare to indulge in the sumptuous delight of Overnight French Toast Casserole. This recipe is perfect for those busy mornings when you crave a comforting breakfast without the hassle. With a blend of buttery goodness, sweet brown sugar, and aromatic cinnamon, each bite will transport you to breakfast bliss. Plus, you can conveniently assemble it the night before, allowing the flavors to meld overnight for an even more delightful experience. Dive into this delectable dish and savor every mouthful!
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Servings: Not specified
Ingredients:
- 1/2 cup butter
- 12 slices of bread
- 1 cup brown sugar
- 1 tsp cinnamon
- 5-6 eggs
- 1 1/2 cups milk
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat your oven to 350Β°F (175Β°C). |
| 2. | Melt margarine in a 9 x 13 baking pan, ensuring the bottom and sides are evenly coated. |
| 3. | Arrange 6 slices of bread in a single layer at the bottom of the pan, covering it entirely. |
| 4. | In a mixing bowl, combine 1 cup of brown sugar with 1 teaspoon of cinnamon, ensuring it’s evenly mixed. |
| 5. | Sprinkle half of the sugar-cinnamon mixture evenly over the layer of bread in the pan. |
| 6. | Layer the remaining 6 slices of bread over the sugar mixture, creating a second layer. |
| 7. | In another bowl, whisk together eggs and milk until well blended. |
| 8. | Pour the egg and milk mixture evenly over the layers of bread in the pan. |
| 9. | Sprinkle the remaining sugar-cinnamon mixture over the top layer of bread. |
| 10. | Cover the baking pan with foil or plastic wrap and refrigerate overnight, allowing the flavors to meld and the bread to absorb the liquid mixture. |
| 11. | Bake the casserole covered at 350Β°F (175Β°C) for 30 minutes, ensuring it’s heated through. |
| 12. | Uncover the casserole and continue baking for an additional 15 minutes or until the top is set and golden brown. |
| 13. | Remove from the oven and let it cool slightly before serving. |
| 14. | Slice into portions and serve warm, optionally accompanied by your favorite toppings such as fresh berries, powdered sugar, or maple syrup. |
Nutritional Information (per serving):
- Calories: 338.4
- Fat Content: 15.5g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 136.1mg
- Sodium Content: 326.6mg
- Carbohydrate Content: 43.2g
- Fiber Content: 0.9g
- Sugar Content: 25.3g
- Protein Content: 7.5g
Tips and Variations:
- Bread Selection: Opt for a hearty bread like French bread or brioche for the best texture and flavor.
- Make it Ahead: This casserole is perfect for meal prep. Prepare it the night before and bake it fresh in the morning for a hassle-free breakfast.
- Customize Toppings: Get creative with toppings! Try sliced bananas, chopped nuts, or a drizzle of caramel sauce for added decadence.
- Gluten-Free Option: Use gluten-free bread for those with dietary restrictions.
- Dairy-Free Variation: Substitute milk with your favorite non-dairy alternative, such as almond milk or coconut milk.
- Serve with a Side: Accompany this indulgent dish with a side of crispy bacon or fresh fruit salad for a well-balanced breakfast spread.
Conclusion:
Indulge in the irresistible allure of Overnight French Toast Casserole, a breakfast sensation that’s as easy to make as it is delicious to devour. With its buttery richness, sweet cinnamon swirls, and fluffy texture, this casserole is sure to become a breakfast favorite for the whole family. Whether enjoyed leisurely on a weekend morning or prepared ahead for busy weekdays, this recipe promises to satisfy your cravings and start your day on a delectable note. Treat yourself to the ultimate breakfast indulgence and savor every delightful bite!
