Fluffy Golden Frittata Recipe
β¨ Fluffy, Light, and Golden! β¨
π Total Time: 50 minutes
π₯ Prep Time: 15 minutes
π₯ Cook Time: 35 minutes
π³ Serves: 4
Description:
This Fluffy Golden Frittata is a delightful twist on the classic frittata recipe! What makes it stand out? The egg whites are whipped to stiff peaks before being gently folded with the yolks, creating a beautifully light, puffy, and golden edge or crust. You have the freedom to choose your favorite veggies and cheese for this recipe. While Martha Stewart’s original recipe suggests leeks, grape tomatoes, and crumbled goat cheese, we’ve tried it with onion, garden tomatoes, and light cheddar, and it was simply fabulous! π
Ingredients:
- 3 tbsp olive oil
- 2 scallions, chopped
- 1 leek, thinly sliced
- Coarse salt, to taste
- Freshly ground pepper, to taste
- 6 tomatoes, chopped
- 4 oz cheese of your choice, shredded or crumbled (goat cheese, cheddar, etc.)
- 4 large eggs, separated
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Heat 2 tsp of olive oil in an oven-proof non-stick skillet over medium heat. |
| 3 | Add chopped scallions and thinly sliced leeks to the skillet. Season with salt and pepper. |
| 4 | SautΓ© for a few minutes, then cover and cook for an additional 5 minutes until tender. |
| 5 | Add chopped tomatoes to the skillet, cover, and cook for 2 more minutes. |
| 6 | Transfer the cooked vegetables to a bowl and set aside. |
| 7 | In a separate bowl, using an electric mixer or whisk, beat egg whites with a pinch of salt and pepper until stiff peaks form. |
| 8 | Gently fold in the egg yolks to the beaten egg whites. |
| 9 | Brush the skillet with 1 tsp of olive oil, ensuring it coats the entire surface. |
| 10 | Pour the egg mixture into the skillet, spreading it out evenly to cover the pan. |
| 11 | Spoon the cooked vegetable mixture over the eggs, leaving about an inch from the edge. |
| 12 | Sprinkle the shredded or crumbled cheese over the top of the frittata. If using larger crumbles, gently press them into the egg mixture. |
| 13 | Cook the frittata over medium heat until the edges begin to set, about 3 minutes. |
| 14 | Transfer the skillet to the preheated oven and bake for approximately 20 minutes, or until the center is set and the top is golden brown. |
| 15 | Once done, remove from the oven and let it cool slightly. |
Serve and Enjoy!
π½οΈ Cut the Fluffy Golden Frittata into wedges and serve warm. This frittata is perfect for a leisurely weekend brunch with friends or a quick weekday breakfast. Each bite is packed with fluffy eggs, flavorful veggies, and gooey melted cheese.
Nutrition Information (per serving):
- Calories: 238.9
- Fat: 14.6g
- Saturated Fat: 6.3g
- Cholesterol: 184.2mg
- Sodium: 369.4mg
- Carbohydrates: 12.5g
- Fiber: 1.9g
- Sugar: 5g
- Protein: 14.7g
Recipe Notes:
- πΏ Feel free to customize the vegetables and cheese to your liking! Spinach, bell peppers, mushrooms, or feta cheese are great options.
- π If you prefer a crustless frittata, skip the step of spreading the egg mixture to the edges of the skillet.
- π§ For a dairy-free version, omit the cheese or use a plant-based alternative.
- π₯ Adjust the cooking time as needed; the frittata is done when the center is firm to the touch and the top is golden brown.
This Fluffy Golden Frittata is sure to become a favorite in your breakfast or brunch rotation. It’s easy to make, versatile, and absolutely delicious! Enjoy the light, fluffy texture and the golden, cheesy crust with every bite. π
