Swiss Chard and Potato Frittata Recipe 🥔🍳
Introduction:
Indulge in the delightful flavors of Swiss Chard and Potato Frittata! Bursting with wholesome ingredients and seasoned to perfection, this breakfast treat is a guaranteed crowd-pleaser. Whether you’re hosting a brunch gathering or simply craving a savory morning dish, this recipe promises to satisfy your palate with every bite.
Recipe Details:
- Name: Swiss Chard and Potato Frittata
- Cook Time: 16 minutes
- Prep Time: 40 minutes
- Total Time: 56 minutes
- Servings: 12-48 frittatas (depending on size)
- Category: Breakfast
- Keywords: Potato, Vegetable, Brunch, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Yukon gold potato |
| 1 | Olive oil |
| 1/2 | Onion |
| 4 | Swiss chard |
| 4 | Eggs |
| 3 | Green onion |
| 1/4 | Provolone cheese |
| 1/2 | Milk |
| 2 | Salt |
| 1 | Cayenne pepper |
Nutritional Information (per serving):
- Calories: 89.4
- Fat Content: 4.3g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 66.2mg
- Sodium Content: 307.9mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 5.3g
Instructions:
-
Prepare Potatoes:
- Place the Yukon gold potatoes in a saucepan.
- Add a slight amount of water, salt, and pepper.
- Bring to a boil and cook for 5 minutes or until the potatoes are tender.
- Drain and set aside.
-
-
Saute Vegetables:
- In a large skillet, heat olive oil over medium-low heat.
- Saute the onion for 5 minutes until translucent.
- Add Swiss chard and stir for 1 minute or until wilted.
- Remove from heat and allow to cool slightly.
-
Prepare Egg Mixture:
- In a large bowl, beat the eggs and egg yolks until well combined.
- Stir in the cooked potatoes, sauteed chard mixture, chopped green onions, provolone cheese, milk, salt, and cayenne pepper.
-
Bake Frittatas:
- Preheat the oven to 375°F (190°C).
- Grease regular-sized muffin cups or mini muffin cups.
- Spoon about 1/3 cup of the egg mixture into each regular-sized muffin cup or 1 generous tablespoon into each mini muffin cup.
- Bake for 14-16 minutes for regular-sized muffins or 10 minutes for mini muffins, or until set and slightly puffed.
-
Serve Warm:
- Once baked, remove the frittatas from the oven and allow them to cool for a few minutes.
- Serve warm and enjoy the delicious flavors of Swiss Chard and Potato Frittata!
Tips:
- Experiment with different types of cheese for varied flavors.
- Add diced cooked bacon or ham for extra protein.
- Serve with a side salad or fresh fruit for a well-rounded meal.
Conclusion:
With its enticing aroma and irresistible taste, this Swiss Chard and Potato Frittata is sure to become a breakfast favorite in your household. Whether you’re cooking for a crowd or enjoying a leisurely morning, this recipe is a delightful way to start your day. Try it out and savor the delightful flavors of this savory frittata!
