Golden Sunrise Omelet Sandwiches 🌅🍳

Omelet Sandwiches Recipe 🍳🥪

Overview:

Indulge in the delightful fusion of fluffy omelet, savory ham, and melted cheese, all tucked between buttery slices of bread in these scrumptious Omelet Sandwiches. Perfect for breakfast, lunch, or as a satisfying snack, this recipe promises a burst of flavor with every bite.

• Name: Omelet Sandwiches
• Recipe Category: One Dish Meal
• Keywords: Breakfast, Lunch/Snacks, Cheese, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour 20 minutes
  • Preparation Time: 20 minutes
  • Cook Time: 1 hour
• Servings: 8
• Aggregated Rating: 5 Stars

Ingredients:

• 16 slices of bread
• 8 slices of ham
• 16 slices of cheese
• 3 tablespoons of butter
• 1/2 teaspoon of salt
• 6 eggs
• 1/2 teaspoon of dry mustard
• 1/2 cup of milk
• Cornflake crumbs for topping
• Margarine for topping

Nutritional Information (per serving):

• Calories: 626.5
• Fat Content: 39.4g
  • Saturated Fat Content: 15.2g
• Cholesterol Content: 224.3mg
• Sodium Content: 1817.8mg
• Carbohydrate Content: 40.4g
  • Fiber Content: 1.5g
  • Sugar Content: 3.6g
• Protein Content: 27.4g

Instructions:

1. Prepare Bread:

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   • Begin by removing the crusts from the bread slices.

2. Layering:

   • Take 8 slices of bread and butter them on both sides.
   • Place these buttered slices in a greased baking pan.
   • Top each slice with 1 slice of cheese and 2 slices of ham.

3. Assemble:

   • Cover the ham and cheese with the remaining 8 slices of buttered bread.

4. Prepare Egg Mixture:

   • In a mixing bowl, beat the eggs.
   • Add milk, salt, and dry mustard to the beaten eggs and mix well to combine.

5. Pour Egg Mixture:

   • Pour the egg mixture evenly over the assembled sandwiches in the baking pan.
   • Ensure the sandwiches are fully coated with the egg mixture.

6. Refrigerate Overnight:

   • Cover the baking pan with plastic wrap and refrigerate overnight.
   • This allows the flavors to meld and the bread to absorb the egg mixture, resulting in a richer taste and texture.

7. Preheat Oven:

   • Before baking, preheat your oven to 350°F (175°C).

8. Top with Cornflake Crumbs and Margarine:

   • Just before baking, sprinkle cornflake crumbs over the top of the sandwiches.
   • Dot the sandwiches with small pieces of margarine for added flavor and richness.

9. Bake:

   • Place the baking pan in the preheated oven.
   • Bake the Omelet Sandwiches for approximately 1 hour, or until the top is golden brown and the egg mixture is set.

10. Serve:

    • Once baked, remove the Omelet Sandwiches from the oven.
    • Allow them to cool slightly before slicing and serving.

Enjoy!

Delight your taste buds with these delectable Omelet Sandwiches, packed with savory goodness and comforting flavors. Whether enjoyed for breakfast, lunch, or as a quick snack, this recipe is sure to become a family favorite. Gather your ingredients, follow the simple steps, and savor every mouthwatering bite!