Yellow Buns are a delightful addition to any table, boasting a vibrant hue and a soft, fluffy texture that’s simply irresistible. This recipe, brought to you by lovewithrecipes.com, encapsulates the essence of homemade goodness, offering a wholesome treat that’s perfect for any occasion. With just the right balance of ingredients and a straightforward preparation method, these buns are a testament to the joy of baking from scratch.
Recipe Overview:
- Name: Yellow Buns
- Category: Yeast Breads
- Keywords: Breads, Healthy, Weeknight, Oven
- Rating: 5 stars
- Review Count: 2
- Calories: 149.8 per serving
- Prep Time: 4 hours
- Cook Time: 20 minutes
- Total Time: 4 hours and 20 minutes
- Servings: Approximately 30 buns
Ingredients:
- 2 packets of dry yeast
- 1/4 cup of warm water
- 1 cup of yellow cornmeal
- 2 cups of milk
- 1/2 cup of butter
- 1/2 cup of margarine
- 1 cup of sugar
- 3 teaspoons of salt
- 3 eggs
- 5 cups of flour
Instructions:
- Start by dissolving the yeast in warm water, then set it aside to activate.
- In a saucepan, combine the yellow cornmeal and milk, cooking over medium heat while stirring constantly until the mixture thickens.
- In a large bowl, mix together the butter, sugar, salt, and the cooked cornmeal mush, and allow it to cool until lukewarm.
- Add the eggs and the dissolved yeast to the mixture, then gradually incorporate 3 cups of flour, beating until the batter becomes smooth.
- Transfer the dough onto a floured surface and knead in the remaining flour until the dough is elastic and smooth.
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in bulk. Once risen, punch down the dough.
- Allow the dough to rise again until doubled in size, then punch it down once more.
- Divide the dough into approximately 30 equal-sized balls for the rolls and place them in greased pans.
- Cover the pans and let the rolls rise until they double in size.
- Preheat your oven to 350°F (175°C), then bake the rolls until they turn a golden brown color, which should take about 20 minutes.
- Once baked to perfection, these buns are ready to be served and enjoyed. They also make delicious cinnamon rolls!
Nutritional Information (per serving):
- Calories: 149.8
- Total Fat: 4.5g
- Saturated Fat: 2.5g
- Cholesterol: 31.6mg
- Sodium: 116.4mg
- Carbohydrates: 23.3g
- Fiber: 1g
- Sugar: 3.5g
- Protein: 3.9g
With their golden exterior and soft, pillowy interior, these Yellow Buns are sure to be a hit at your table. Whether served alongside a hearty soup, as part of a brunch spread, or enjoyed on their own, these buns are a testament to the joy of homemade baking. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that promises to delight both your taste buds and your soul.
