Pinto Bean Pie Recipe 🥧
Overview:
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Yield: 1 pie
Calories: 3218.6
Rating: ⭐⭐⭐⭐⭐
Reviews: 5
Category: Dessert, Pie
Keywords: Dessert, Kid Friendly, Weeknight, Oven, < 4 Hours
Description:
Prepare to be amazed by the delightful surprise of Pinto Bean Pie! This unconventional yet utterly delicious dessert will leave your taste buds in awe. It’s perfect for shocking your friends with its unique flavor profile, and trust me, they’ll be begging for the recipe after just one bite.
Ingredients:
- 3 eggs
- 1 1/2 cups sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup cooked pinto beans
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Batter: In a mixing bowl, beat the eggs together with the sugar until creamy and smooth. Then, gradually add in the milk, vanilla extract, and melted butter, blending until well combined. |
| 2 | Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture into the egg batter, stirring until a smooth consistency is achieved. |
| 3 | Incorporate Pinto Beans: Gently fold in the cooked pinto beans until evenly distributed throughout the batter. This unique ingredient adds a surprising texture and flavor to the pie. |
| 4 | Fill the Pie Shell: Pour the prepared batter into a pie shell, spreading it out evenly with a spatula. Make sure the pie shell is adequately greased or lined with parchment paper to prevent sticking. |
| 5 | Bake to Perfection: Preheat your oven to 350°F (175°C). Place the filled pie shell in the oven and bake for approximately 60 minutes, or until the pie is firm and golden brown on top. |
| 6 | Cool and Serve: Once baked, remove the Pinto Bean Pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature for the best flavor experience. Enjoy every surprising and delicious bite! |
Nutritional Information:
- Calories: 3218.6
- Fat: 130.8g
- Saturated Fat: 54.4g
- Cholesterol: 790.7mg
- Sodium: 2538.4mg
- Carbohydrates: 466.3g
- Fiber: 16g
- Sugar: 302.2g
- Protein: 52.6g
This Pinto Bean Pie recipe is a true testament to the versatility of beans in dessert-making. Despite its unconventional ingredients, the result is a wonderfully moist and flavorful pie that will have everyone asking for seconds. Give it a try and prepare to be pleasantly surprised!
