Sussex Pudding Recipe 🍽️
Description:
Looking for a delightful twist on the classic Yorkshire pudding? Try this Sussex Pudding recipe! Perfectly complementing any meal, especially alongside a succulent roast, crispy potatoes, fresh veggies, and savory gravy, these puffy delights are bound to become a family favorite. When executed just right, they emerge from the oven light, airy, and irresistibly delicious!
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 8
- Calories per Serving: 163.1
- Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Milk |
| 1 cup | Eggs |
| 4 tbsp | Margarine |
| 3 tbsp | Butter |
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C), ensuring the rack is positioned at the mid-level for even baking.
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Prepare Batter: In a mixing bowl, whisk together the all-purpose flour, milk, eggs, and melted margarine until smooth and well combined. This forms the base batter for your Sussex Puddings.
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Grease Muffin Tins: Generously grease 8 large muffin tins, ensuring each is well-coated to prevent sticking. Place the greased tins on a sturdy cookie sheet to catch any drips and provide stability during baking.
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Fill Muffin Tins: Pour approximately 1/3 cup of the prepared batter into each greased muffin tin, distributing it evenly among the cups. The batter should fill each tin about halfway to allow room for rising.
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Bake: Place the filled muffin tins in the preheated oven and bake for 25-30 minutes or until the puddings are puffy, golden brown, and beautifully risen. Keep an eye on them towards the end to ensure they don’t over-brown.
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Serve Warm: Once baked to perfection, carefully remove the Sussex Puddings from the muffin tins and transfer them to a serving platter. Serve them warm alongside your favorite main dishes, such as roast chicken or beef, along with sides like roasted potatoes and steamed vegetables.
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Make Ahead Tip: For added convenience, consider preparing the batter in advance and refrigerating it until you’re ready to bake. This can help streamline the cooking process and ensure your puddings are fresh and fluffy when served. Remember to bring the batter to room temperature before pouring it into the hot muffin tins.
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Hot Tins Method: Alternatively, you can preheat the muffin tins before adding the batter. This can help achieve a crispier exterior on the puddings. Simply heat the greased tins in the oven for a few minutes before pouring in the batter and baking as directed.
Nutritional Information (Per Serving):
- Calories: 163.1
- Fat: 7.9g
- Saturated Fat: 2.4g
- Cholesterol: 97.3mg
- Sodium: 456.4mg
- Carbohydrates: 16.4g
- Fiber: 0.7g
- Sugar: 0.3g
- Protein: 6.1g
Keywords:
Meat, Less than 60 Minutes, Oven, Easy
Enjoy Your Sussex Puddings! 🥧🍴
