Finnish Yellow Turnip (Swede or Rutabaga) Bake π½οΈ
Description: Indulge in the rich flavors of this Finnish Yellow Turnip (Swede or Rutabaga) Bake, a delightful dish perfect for festive occasions like Christmas or Thanksgiving, yet quick enough for any < 60 mins mealtime rush.
Total Time: 55 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Turnips |
| 2 | Butter |
| 1 | Milk |
| 1/2 | Half-and-half cream |
| 1 | Granulated sugar |
| 1 | Brown sugar |
| 1 | Salt |
| 1/2 | Nutmeg |
| 1/4 | Fresh ground black pepper |
| 2 | Butter (additional) |
| 1/2 cup | Bread crumbs |
Instructions:
-
Prepare Turnips: Start by peeling and cubing the turnips. You should have at least 9 cups of cubed turnip pieces.
-
Boil Turnips: Place the cubed turnips in a large saucepan and cover them with water. Bring the water to a boil over high heat. Once boiling, cover the saucepan and reduce the heat so the water gently bubbles. Let the turnips cook until they are tender, which usually takes about 25-30 minutes.
-
Mash Turnips: Once the turnips are tender, drain them thoroughly. Then, using either a potato masher or an electric mixer, mash the turnips until smooth.
-
Add Butter and Milk: Stir in 2 tablespoons of butter until melted, then mix in the milk until well combined.
-
Prepare Bread Crumb Mixture: In a separate bowl, combine 1/2 cup of bread crumbs with the granulated sugar, brown sugar, salt, nutmeg, and fresh ground black pepper. Mix well.
-
Combine Ingredients: Stir the bread crumb mixture into the mashed turnips until evenly incorporated.
-
Preheat Oven: If baking right away, preheat your oven to 350 degrees Fahrenheit.
-
Prepare Baking Dish: Butter a 9×13-inch baking dish or coat it with cooking spray to prevent sticking.
-
Layer Turnip Mixture: Spread the turnip mixture evenly in the prepared baking dish. Run a fork over the top to create a rough appearance.
-
Top with Bread Crumbs: Sprinkle 2 tablespoons of bread crumbs over the top of the turnip mixture. Drizzle 1 tablespoon of melted butter over the bread crumbs.
-
Bake: Bake the turnip bake, uncovered, in the center of the oven until the center is hot and the crumbs are golden-tipped, approximately 45 minutes.
-
Serve: Serve the Finnish Yellow Turnip Bake right away with your choice of roast turkey, chicken, pork, or beef.
-
Make Ahead: To prepare ahead of time, follow all steps except for baking. Cover the assembled dish and refrigerate for up to 2 days. When ready to serve, bake as directed. Note that a cold casserole may require 55-60 minutes of baking time.
-
Storage Tips: If freezing, be aware that the turnip’s texture may soften and release water upon thawing.
Enjoy the warm, comforting flavors of this Finnish Yellow Turnip Bake as a delightful side dish for your next meal! π₯
