Cinnamon Rolls (Kanelbullar)
Description: Dive into the delightful world of Swedish baking with these heavenly Cinnamon Rolls, known as Kanelbullar in Swedish. Soft, fluffy dough infused with the warm, comforting aroma of cinnamon and sugar, these rolls are perfect for any occasion. Whether you’re treating yourself to a cozy morning at home or hosting a gathering with friends, these Cinnamon Rolls are sure to steal the show!
Recipe Category: Breads 🍞
Keywords: Swedish, Scandinavian, European, < 60 Mins, Oven, Easy 🇸🇪🌍
Nutritional Information (per serving):
- Calories: 472.7
- Fat Content: 20.2g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 54.3mg
- Sodium Content: 445.3mg
- Carbohydrate Content: 63.7g
- Fiber Content: 2.1g
- Sugar Content: 12.7g
- Protein Content: 9.3g
Servings: 8
Cook Time: 10 minutes
Prep Time: 50 minutes
Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | dry yeast |
| 2 | cups milk |
| 3/4 – 1 1/2 | cups butter or margarine (plus extra for spreading) |
| 1/2 | cup sugar |
| 1 | teaspoon salt |
| 1 | teaspoon cardamom (optional) |
| 4 – 5 | cups all-purpose flour |
Instructions:
- Prepare the Dough:
- Begin by melting the margarine or butter in a saucepan, then add the milk and heat it to around 115°F (45°C). This warm mixture will help activate the yeast later on.
- Dissolve the dry yeast in the warm milk and butter mixture, ensuring it’s well incorporated.
- To the yeast mixture, add the sugar, salt, and cardamom (if using), stirring until everything is evenly mixed.
- Gradually add the flour to the mixture, kneading it into a smooth, elastic dough. You may need to adjust the amount of flour slightly to achieve the right consistency. The dough should be soft and slightly tacky, but not overly sticky.
- Let the Dough Rise:
- Once the dough is formed, cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place until it has doubled in size, which usually takes about 30 minutes.
- Shape and Fill the Rolls:
- After the dough has risen, punch it down gently to release any air bubbles, then divide it into equal portions.
- Use a rolling pin to roll out each portion of dough into a large rectangle, approximately 1/4 inch thick.
- Spread a generous layer of margarine or softened butter over the surface of the dough, then sprinkle it with a mixture of cinnamon and sugar.
- Starting from one edge, tightly roll up the dough into a log shape, creating a spiral of cinnamon-sugar goodness.
- Bake the Rolls:
- Preheat your oven to 450°F (225°C) and grease a baking sheet with butter or cooking spray.
- Using a sharp knife, slice the rolled dough into individual rolls, about 3/4 inch thick, and place them on the prepared baking sheet, leaving some space between each roll to allow for rising.
- Let the rolls rise for an additional 20-30 minutes, or until they have puffed up slightly.
- Before baking, brush the tops of the rolls with a beaten egg, then sprinkle them with a little extra sugar or Swedish pearl sugar for added sweetness and a beautiful finish.
- Bake the rolls in the preheated oven for 7-10 minutes, or until they are golden brown and slightly crispy on the outside.
- Serve and Enjoy:
- Once baked to perfection, remove the cinnamon rolls from the oven and let them cool slightly on the baking sheet.
- Serve these irresistible Cinnamon Rolls warm with a steaming cup of coffee or your favorite hot beverage for a truly indulgent treat that’s perfect any time of day!
Note: These Cinnamon Rolls are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave or oven before serving for that freshly baked taste. Enjoy! 🤤☕🥮
