Golden Swedish Cornbread: A Moist and Flavorful Delight 🌽🍞

Recipe: Swedish Cornbread 🍞

Description: Dive into the delightful flavors of this Swedish Cornbread recipe, brought to you by lovewithrecipes.com. This healthy and easy-to-make bread is perfect for any occasion and will surely become a family favorite.

• Category: Breads
• Keywords: Vegetable, Healthy, < 60 Mins, Oven
• Servings: 12
• Total Time: 45 minutes
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Ingredients:

Nutritional Information (per serving):

• Calories: 333
• Fat: 9.8g
  • Saturated Fat: 5.4g
• Cholesterol: 73.2mg
• Sodium: 311.4mg
• Carbohydrates: 56.9g
  • Fiber: 2g
  • Sugar: 25.3g
• Protein: 5.5g

Instructions:

1. Preheat oven to 400°F (200°C).

   Related Articles

   • 
     Fresh and Flavorful Barley Salad with Corn and Cherry Tomatoes
   • 
     Sweet Balsamic Glazed Onions: A Flavorful Side Dish Delight 🍯🧅
   • 
     Creamy Broccoli Elixir
   • 
     Zesty Orange-Mustard Pork Chops: Quick & Delicious Dinner Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Butter a 13x9x2-inch (33x23x5 cm) glass baking dish.

3. In a large bowl, beat together the sugar and butter until well blended.

4. Add eggs to the mixture one at a time, beating well after each addition until fully incorporated.

5. Gradually beat in 2 cups of water and cornmeal until smooth.

6. In a separate small bowl, sift together the flour, baking powder, and salt.

7. Add the sifted dry ingredients to the cornmeal mixture, stirring just until fully blended.

8. Transfer the batter to the prepared baking dish, spreading it evenly.

9. Bake in the preheated oven for about 35 minutes, or until the bread is golden brown and a tester inserted into the center comes out clean.

10. Remove the dish from the oven and cool the cornbread slightly on a wire rack.

11. Serve the Swedish Cornbread warm or at room temperature.

12. Storage: If preparing ahead, the bread can be cooled completely, covered with foil, and stored at room temperature for up to 1 day.

Enjoy this Swedish Cornbread as a delicious accompaniment to any meal or as a satisfying snack any time of the day!