Recipe: Swedish Cornbread π
Description: Dive into the delightful flavors of this Swedish Cornbread recipe, brought to you by lovewithrecipes.com. This healthy and easy-to-make bread is perfect for any occasion and will surely become a family favorite.
- Category: Breads
- Keywords: Vegetable, Healthy, < 60 Mins, Oven
- Servings: 12
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sugar |
| 1/2 cup | Unsalted Butter |
| 3 | Eggs |
| 2 cups | Water |
| 2 cups | Yellow Cornmeal |
| 2 cups | All-Purpose Flour |
| 1 tbsp | Baking Powder |
| 1 tsp | Salt |
Nutritional Information (per serving):
- Calories: 333
- Fat: 9.8g
- Saturated Fat: 5.4g
- Cholesterol: 73.2mg
- Sodium: 311.4mg
- Carbohydrates: 56.9g
- Fiber: 2g
- Sugar: 25.3g
- Protein: 5.5g
Instructions:
-
Preheat oven to 400Β°F (200Β°C).
-
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Butter a 13x9x2-inch (33x23x5 cm) glass baking dish.
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In a large bowl, beat together the sugar and butter until well blended.
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Add eggs to the mixture one at a time, beating well after each addition until fully incorporated.
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Gradually beat in 2 cups of water and cornmeal until smooth.
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In a separate small bowl, sift together the flour, baking powder, and salt.
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Add the sifted dry ingredients to the cornmeal mixture, stirring just until fully blended.
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Transfer the batter to the prepared baking dish, spreading it evenly.
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Bake in the preheated oven for about 35 minutes, or until the bread is golden brown and a tester inserted into the center comes out clean.
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Remove the dish from the oven and cool the cornbread slightly on a wire rack.
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Serve the Swedish Cornbread warm or at room temperature.
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Storage: If preparing ahead, the bread can be cooled completely, covered with foil, and stored at room temperature for up to 1 day.
Enjoy this Swedish Cornbread as a delicious accompaniment to any meal or as a satisfying snack any time of the day!
