Swedish Style Mustard Recipe ๐ธ๐ช
Description
This Swedish Style Mustard is a delightful condiment boasting a mild, yet flavorful taste. Enriched with the goodness of cooked eggs, it’s a versatile addition to your culinary repertoire. However, be mindful of its storage duration; although it remains fresh for at least two weeks, it’s so delicious that it might not last that long!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 cups
- Category: Sauces
- Keywords: Swedish, Scandinavian, European, < 30 Mins, Stove Top, Easy
Ingredients
Here’s what you need to gather for this delectable Swedish Style Mustard:
| Ingredients | Quantities |
|---|---|
| Eggs | 4 |
| Light brown sugar | 1/2 cup |
| Honey | 1/2 cup |
| Apple cider | 1/2 cup |
| Apple cider vinegar | 1/2 cup |
| Dry mustard | 1/2 cup |
| Flour | 1 cup |
| Ground cardamom | 1/2 teaspoon |
| Clove | 1/8 teaspoon |
Nutritional Information (Per Serving)
- Calories: 567.2
- Fat: 15.3g
- Saturated Fat: 2.5g
- Cholesterol: 282mg
- Sodium: 113.7mg
- Carbohydrates: 95.8g
- Fiber: 4.7g
- Sugar: 84.4g
- Protein: 16.3g
Instructions
Let’s dive into the steps to create this flavorful Swedish Style Mustard:
-
Beat the Eggs: In a stainless steel saucepan, beat the eggs until they’re well combined and smooth.
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Mix Ingredients: Add all the remaining ingredients to the saucepan with the eggs. Ensure thorough mixing to blend the flavors perfectly.
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Cook Over Low Heat: Place the saucepan over low heat, and stir the mixture constantly. Allow it to cook for approximately 10 minutes, or until the mixture thickens to the desired consistency. This slow cooking process ensures that all the ingredients meld together harmoniously.
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Cool and Store: Once cooked, remove the saucepan from the heat and allow the mixture to cool down. Once cooled, transfer it into a sealed jar to maintain its freshness. Refrigerate promptly to preserve its flavors and prolong its shelf life.
Serving Suggestions
This Swedish Style Mustard pairs wonderfully with a variety of dishes. Use it as a dipping sauce for appetizers, a spread for sandwiches, or as a flavorful addition to your favorite recipes. Its mild taste makes it a versatile condiment that complements both savory and sweet dishes alike.
So, why not embark on a culinary adventure and whip up a batch of this delightful Swedish Style Mustard? With its homemade goodness and authentic flavors, it’s sure to become a staple in your kitchen!
