Luchow’s Swedish Meatballs Recipe ๐ธ๐ช
Overview:
๐ Total Time: 1 hour 15 minutes
๐ฝ๏ธ Servings: Varies
Description:
Indulge in the savory flavors of Luchow’s Swedish Meatballs, a timeless recipe passed down from the iconic Luchow’s German Restaurant in New York City. These delectable meatballs boast a perfect blend of beef, pork, and veal, enhanced with aromatic shallots, garlic, and fresh dill, all bound together with creamy eggs and a hint of sugar. Seasoned to perfection with salt, pepper, cayenne, and Worcestershire sauce, these meatballs are seared to golden perfection, then simmered in a creamy gravy until tender and flavorful. Serve them as a hearty lunch or snack, and transport your taste buds to the cozy streets of Scandinavia and Germany!
Ingredients:
- 1 lb beef
- 1 lb pork
- 1 lb veal
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1 bunch fresh dill, chopped
- 2 eggs, beaten
- 1 tbsp sugar
- Salt and pepper, to taste
- 1/2 tsp cayenne
- 1 tbsp Worcestershire sauce
- Butter, for sautรฉing
- Whipped cream
Instructions:
| Step | Description |
|---|---|
| 1. | Grind together beef, pork, and veal very fine, twice. |
| 2. | In a large mixing bowl, combine the ground meat with shallots, minced garlic, chopped dill, beaten eggs, and sugar. |
| 3. | Season the mixture with salt, pepper, cayenne, and Worcestershire sauce, ensuring even distribution of the spices. |
| 4. | Using a wooden spoon, thoroughly mix the ingredients until well blended and smooth. If needed, incorporate a little more whipped cream to achieve the desired consistency. |
| 5. | Shape the meat mixture into small, neat balls approximately 1 inch in diameter. |
| 6. | In a skillet over medium heat, melt butter and sautรฉ the meatballs slowly until golden brown on all sides. Avoid disturbing them too much to maintain their shape. |
| 7. | Once the meatballs are half cooked, which takes about 20 minutes, transfer the skillet to a preheated moderate oven set at 350ยฐF (180ยฐC). |
| 8. | Allow the meatballs to continue cooking in the oven for an additional 20 to 25 minutes, until they are cooked through and tender. |
| 9. | During the last few minutes of cooking, pour whipped cream into the skillet to create a thin gravy, gently stirring to combine with the pan drippings. |
| 10. | Serve the Swedish meatballs hot, garnished with additional fresh dill if desired, and enjoy the rich flavors of this classic dish! |
Nutrition Facts (per serving):
- Calories: 1055.7
- Total Fat: 90.9g
- Saturated Fat: 41.2g
- Cholesterol: 308.8mg
- Sodium: 228.3mg
- Total Carbohydrates: 19.1g
- Sugars: 16.9g
- Protein: 39.1g
Keywords:
Lunch/Snacks, Veal, Pork, Meat, Swedish, German, Scandinavian, European, Weeknight, Oven, Stove Top, < 4 Hours, Easy, Inexpensive
Tips:
- For a smoother texture, ensure the meat is ground finely and mixed thoroughly with the other ingredients.
- Adjust the seasoning according to your preference for a milder or spicier flavor profile.
- Serve these meatballs alongside lingonberry sauce and mashed potatoes for an authentic Swedish dining experience.
- Leftover meatballs can be refrigerated and reheated gently on the stove or in the oven for a quick and satisfying meal.
