Recipe: Swedish Meatloaf πΈπͺ
Description:
This classic Swedish Meatloaf recipe dates back to 1916, originating from a Campbell’s Cookbook. It’s a cherished family favorite, with a delightful blend of flavors. While the original recipe is fantastic, some personal touches, like doubling the sour cream and adding button mushrooms, can elevate it even more. However, here’s the authentic recipe as it appears in the cookbook, ready for you to enjoy!
- Cook Time: 1 hour 15 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Recipe Category: Meat
- Keywords: Weeknight, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 lb lean ground beef
- 2 eggs
- 1/2 onion, finely chopped
- 1 tsp salt
- 1/3 tsp nutmeg
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
Nutritional Information (per serving):
- Calories: 2335.2
- Fat: 133g
- Saturated Fat: 53.5g
- Cholesterol: 834.9mg
- Sodium: 5399.1mg
- Carbohydrates: 69g
- Fiber: 3.4g
- Sugar: 10.9g
- Protein: 202.8g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine and mix thoroughly 1/2 cup of the condensed cream of mushroom soup (reserve the rest), ground beef, breadcrumbs, eggs, finely chopped onion, salt, and nutmeg until well incorporated. |
| 2 | Shape the mixture firmly into an 8×4 inch loaf and place it in a shallow baking pan. (Tip: A meatloaf pan works well for this.) |
| 3 | Bake the meatloaf at 375Β°F (190Β°C) for 1 hour and 15 minutes, or until it’s cooked through and golden brown on top. |
| 4 | Meanwhile, in a small saucepan, combine the remaining condensed cream of mushroom soup and sour cream. Heat the mixture over low heat until warmed through, stirring occasionally. |
| 5 | Once the meatloaf is cooked, serve it hot with the creamy sauce spooned over the top, acting as a delicious gravy. Enjoy your Swedish Meatloaf with your favorite sides! |
This hearty and comforting dish is perfect for any weeknight dinner, especially for beginner cooks looking for a satisfying meal that’s easy to prepare. With its rich flavor and simple ingredients, this Swedish Meatloaf is sure to become a staple in your recipe collection. Bon appΓ©tit! π½οΈ
