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Golden Swedish Shortcake: A Fluffy Delight for Every Occasion ๐Ÿฐ

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Shortcake (Sockerkaka) Recipe ๐Ÿฐ

Description:

Indulge in the delightful flavors of this classic Swedish Shortcake (Sockerkaka) recipe, perfect for sharing with loved ones or savoring all to yourself. This delectable dessert hails from Scandinavia and is adored for its simplicity and irresistible taste. With just a handful of ingredients and minimal prep time, you can whip up a scrumptious treat that will have everyone coming back for more.

Recipe Overview:

  • Name: Shortcake (Sockerkaka)
  • Category: Dessert
  • Cuisine: Swedish, Scandinavian, European
  • Keywords: Swedish, Scandinavian, European, Kid Friendly, < 60 Mins, Oven, Easy
  • Total Time: 45 minutes
    • Prep Time: 5 minutes
    • Cook Time: 40 minutes
  • Servings: 8
  • Calories per Serving: 235
  • Rating: โญโญโญโญโญ (5/5)
  • Review Count: 8

Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1 cup flour
  • 3/8 – 3/4 cup margarine
  • 2 tbsp butter
  • Zest of 1 lemon
  • 1/3 cup cocoa powder
  • 2 tbsp milk
  • 2 tbsp water
  • 1 tsp baking powder

Instructions:

Step Description
1 Prepare Cake Pan: Start by buttering a cake pan and generously covering the sides with breadcrumbs. This ensures that your shortcake doesn’t stick to the pan and gets a lovely golden crust all around.
2 Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). It’s essential to have the oven at the right temperature for even baking and perfect results.
3 Whip Sugar and Eggs: In a large mixing bowl, whip together the sugar and eggs until they become fluffy and almost white in color. This step adds air to the batter, resulting in a lighter and more delicate texture for your shortcake.
4 Prepare Dry Ingredients: In another bowl, mix together the flour, baking powder, and cocoa powder. These dry ingredients provide structure and flavor to the shortcake. You can also add a hint of vanilla extract for extra aroma if desired.
5 Melt Margarine: Melt the margarine in a saucepan over low heat until it’s completely liquefied. This melted margarine adds richness and moisture to the shortcake, ensuring it stays tender and moist.
6 Combine Ingredients: Once the margarine is melted, add it to the bowl with the whipped eggs and sugar. Also, add in the butter and lemon zest for a burst of citrusy freshness.
7 Mix Batter: Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk and water. Stir quickly but gently until everything is well combined and you have a smooth batter. Be careful not to overmix, as this can result in a dense cake.
8 Bake: Pour the batter into the prepared cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for about 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent it from overbaking.
9 Serve: Once baked, remove the shortcake from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely. Once cooled, slice it into generous portions and serve with your favorite toppings or enjoy it as is. This Shortcake (Sockerkaka) pairs perfectly with a dollop of whipped cream, fresh berries, or a dusting of powdered sugar.

Nutritional Information (Per Serving):

  • Calories: 235
  • Total Fat: 10.4g
    • Saturated Fat: 2.1g
  • Cholesterol: 54.3mg
  • Sodium: 214.7mg
  • Carbohydrates: 31.7g
    • Fiber: 0.4g
    • Sugar: 19g
  • Protein: 3.6g

Tips:

  • To make this Shortcake (Sockerkaka) even more decadent, you can drizzle it with chocolate ganache or serve it with a scoop of vanilla ice cream.
  • Make sure to use room temperature eggs for easier mixing and better incorporation into the batter.
  • Feel free to customize this recipe by adding your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruits.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Indulge in the irresistible flavors of this Swedish Shortcake (Sockerkaka) recipe and delight your taste buds with every bite! Whether enjoyed as a dessert for special occasions or as a sweet treat any day of the week, this classic recipe is sure to become a favorite in your home. Happy baking! ๐ŸŽ‚โœจ

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