Kansas City Cornbread ๐ฝ๐
Description:
Indulge in the delightful sweetness of Kansas City Cornbread, a recipe reminiscent of the golden cornbread served in local eateries. This cornbread is so irresistibly good, it almost resembles a cake in texture! As the weather cools, the craving for this comforting treat sets in, making it the perfect companion to a steaming bowl of chili or soup. Originally discovered on the internet, this recipe has become a cherished favorite, perfect for potlucks, winter gatherings, brunches, or simply as an easy and inexpensive treat for any occasion.
Ingredients:
- 1 cup milk
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/4 cup cornmeal
Instructions:
| Time | Instructions |
|---|---|
| 10 mins | Preheat your oven to 400ยฐF (200ยฐC). Grease and flour an 8×8-inch baking pan, ensuring even coating. |
| 5 mins | In a large mixing bowl, combine all the ingredients: milk, water, vegetable oil, sugar, eggs, and cornmeal. |
| 5 mins | Mix the ingredients thoroughly until well combined, ensuring there are no lumps in the batter. |
| 5 mins | Pour the batter into the prepared pan, spreading it evenly with a spatula to ensure uniform baking. |
| 5 mins | Place the pan in the preheated oven and bake for 5 minutes at 400ยฐF (200ยฐC). |
| 20-25 mins | After 5 minutes, reduce the oven temperature to 350ยฐF (175ยฐC) and continue baking for an additional 20-25 minutes, or until a cake tester comes out clean and the top is lightly browned. |
| 30 mins total | Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. |
Nutrition Facts (Per Serving):
- Calories: 697.6
- Total Fat: 31.6g
- Saturated Fat: 6g
- Cholesterol: 111.1mg
- Sodium: 1133.9mg
- Total Carbohydrates: 92.8g
- Dietary Fiber: 4.6g
- Sugars: 27.8g
- Protein: 10.8g
Recipe Notes:
- For a twist, try baking this cornbread in muffin tins for individual servings with the same delightful taste.
- Serve warm with a dollop of butter or a drizzle of honey for an extra touch of indulgence.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven or microwave before serving.
Enjoy the warm, comforting flavors of Kansas City Cornbread, a beloved recipe that brings a taste of home to any gathering or mealtime!
