Tillie’s Perfect Cornbread π½π
Recipe Details
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Category: Quick Breads
- Keywords: Breads, < 60 Mins
- Yield: 1 9X13 pan
Nutrition Facts (per serving)
- Calories: 3694
- Fat: 151.3g
- Saturated Fat: 44.5g
- Cholesterol: 914.3mg
- Sodium: 4460.8mg
- Carbohydrates: 503.7g
- Fiber: 24.6g
- Sugar: 103.7g
- Protein: 86.8g
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tbsp | Baking powder |
| 2 cups | Cornmeal |
| 2 cups | Milk |
| 1/2 cup | Sugar |
| 4 | Eggs |
| 1 1/2 tsp | Salt |
| 1/2 cup | Shortening |
Instructions
-
Slightly beat eggs and milk together in a mixing bowl until combined.
-
Gradually add the flour, baking powder, cornmeal, sugar, and salt into the bowl, mixing well after each addition until a smooth batter forms.
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Soften the shortening in the microwave until it reaches a liquid state, then add it to the batter mixture, stirring until fully incorporated.
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Preheat your oven to 425Β°F (220Β°C) and generously grease a 9X13-inch baking pan.
-
Pour the batter into the prepared pan, spreading it evenly.
-
Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Once baked, remove from the oven and allow to cool slightly before slicing and serving.
This recipe for Tillie’s Perfect Cornbread yields a delightful, moist cornbread with just the right balance of sweetness and savory goodness. Whether served as a side dish to complement your favorite chili or enjoyed on its own with a pat of butter, this cornbread is sure to become a staple in your recipe collection. Enjoy!
