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Golden Sweet Cornbread Delight 🌽✨

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Tillie’s Perfect Cornbread 🌽🍞

Recipe Details

  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Category: Quick Breads
  • Keywords: Breads, < 60 Mins
  • Yield: 1 9X13 pan

Nutrition Facts (per serving)

  • Calories: 3694
  • Fat: 151.3g
  • Saturated Fat: 44.5g
  • Cholesterol: 914.3mg
  • Sodium: 4460.8mg
  • Carbohydrates: 503.7g
  • Fiber: 24.6g
  • Sugar: 103.7g
  • Protein: 86.8g

Ingredients

Quantity Ingredient
2 cups Flour
1 tbsp Baking powder
2 cups Cornmeal
2 cups Milk
1/2 cup Sugar
4 Eggs
1 1/2 tsp Salt
1/2 cup Shortening

Instructions

  1. Slightly beat eggs and milk together in a mixing bowl until combined.

  2. Gradually add the flour, baking powder, cornmeal, sugar, and salt into the bowl, mixing well after each addition until a smooth batter forms.

  3. Soften the shortening in the microwave until it reaches a liquid state, then add it to the batter mixture, stirring until fully incorporated.

  4. Preheat your oven to 425Β°F (220Β°C) and generously grease a 9X13-inch baking pan.

  5. Pour the batter into the prepared pan, spreading it evenly.

  6. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

  7. Once baked, remove from the oven and allow to cool slightly before slicing and serving.

This recipe for Tillie’s Perfect Cornbread yields a delightful, moist cornbread with just the right balance of sweetness and savory goodness. Whether served as a side dish to complement your favorite chili or enjoyed on its own with a pat of butter, this cornbread is sure to become a staple in your recipe collection. Enjoy!

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