Homemade Corn Syrup Substitute (Simple Syrup)
🕒 Prep Time: 5 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
🥄 Recipe Yield: 2 cups
Description:
Make and share this Homemade Corn Syrup Substitute (Simple Syrup) recipe from lovewithrecipes.com. This delightful concoction serves as a healthier alternative to traditional corn syrup, perfect for various culinary creations.
Recipe Category:
Low Protein
Keywords:
Low Cholesterol, Healthy, < 30 Mins, Easy, Inexpensive
Nutrition Facts (per serving):
- Calories: 775
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 82.4mg
- Carbohydrate Content: 200.2g
- Fiber Content: 0g
- Sugar Content: 199.6g
- Protein Content: 0g
Ingredients:
- 2 cups white sugar
- 3/4 cup water
- 1/4 teaspoon cream of tartar
- 1 pinch salt
Instructions:
-
Combine all ingredients in a large saucepan. Ensure that the sugar, water, cream of tartar, and salt are thoroughly mixed.
-
Bring to a boil, stirring constantly. Use medium heat to bring the mixture to a boil. Stir continuously to prevent the sugar from sticking to the bottom of the pan and ensure even heating.
-
Reduce heat to a simmer and put the cover on for 3 minutes. Once the mixture reaches a rolling boil, reduce the heat to a simmer. Cover the saucepan for 3 minutes, allowing the steam to help dissolve any sugar crystals that may have formed on the sides of the pan.
-
Uncover and simmer, stirring often, until it reaches the soft ball stage. Remove the cover and continue to simmer the syrup, stirring frequently. Use a candy thermometer to monitor the temperature. The syrup is ready when it reaches the soft ball stage, which is around 235-240°F (112-116°C).
-
Cool and store in a covered container at room temperature. Once the syrup has reached the desired consistency, remove it from the heat and allow it to cool slightly. Transfer it to a clean, airtight container and let it cool completely before sealing.
-
Your syrup should keep for about 2 months. Store the homemade corn syrup substitute in a cool, dry place away from direct sunlight. It should maintain its quality for up to 2 months, although it’s best to use it within a few weeks for optimal flavor.
Enjoy your homemade corn syrup substitute in various recipes, from baking to cocktails, and delight in its sweet, versatile flavor!
