Golden Sweet Noodle Kugel Recipe: A Holiday Delight

Sweet Noodle Kugel Recipe

Overview:

Sweet Noodle Kugel is a delightful dish often enjoyed during holidays, complementing mains like brisket or turkey splendidly. Originally intended as a side dish, this recipe found its way into the dessert section of a community cookbook, showcasing its versatility. With a preparation time of just 15 minutes and a cook time of 30 minutes, this European-inspired treat is perfect for those seeking a quick and scrumptious addition to their festive table.

Ingredients:

• 1 cup sugar 🍚
• 3/4 cup margarine 🧈
• 1/2 teaspoon cinnamon 🍂
• 5 eggs 🥚
• 4 cups cooked noodles 🍜
• 1 1/2 teaspoons ground nutmeg 🌰
• 3/4 teaspoon salt 🧂
• 1 cup cold water 💧

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the optimal temperature for baking the kugel to perfection.

2. Prepare Noodles:

   • Boil the noodles according to package instructions until they are al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside for later use.

3. Mix Ingredients:

   • In a large mixing bowl, combine the sugar, margarine, cinnamon, eggs, ground nutmeg, and salt. Mix the ingredients together until they are well incorporated and form a smooth mixture.

4. Incorporate Noodles:

   • Add the cooked and drained noodles to the mixture in the bowl. Gently fold the noodles into the mixture until they are evenly coated with the sweet mixture. Take care not to break the noodles while mixing.

5. Prepare Baking Dish:

   • Grease a 13×9 inch baking dish generously with margarine or cooking spray. This prevents the kugel from sticking to the dish during baking and ensures easy serving.

6. Bake:

   • Pour the noodle mixture into the prepared baking dish, spreading it out evenly with a spatula. Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top of the kugel is golden brown and crispy.

7. Serve:

   • Once baked to perfection, remove the kugel from the oven and allow it to cool slightly before serving. Serve the Sweet Noodle Kugel warm as a delightful side dish alongside your holiday feast, or enjoy it as a delectable dessert option.

Nutritional Information (Per Serving):

• Calories: 277.7
• Total Fat: 10.9g
  • Saturated Fat: 2.3g
• Cholesterol: 122.2mg
• Sodium: 144.1mg
• Total Carbohydrates: 40.3g
  • Dietary Fiber: 2.5g
  • Sugars: 13g
• Protein: 6.3g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your preferences. You can adjust the sweetness by reducing or increasing the amount of sugar according to your taste.
• Variations: Experiment with different spices such as cardamom or cloves to add a unique twist to the flavor profile of your Sweet Noodle Kugel.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste and texture.

Enjoy this delightful Sweet Noodle Kugel with your loved ones during special occasions, and savor the blend of sweet and savory flavors that make it a cherished favorite among many!