Sure! Get ready to elevate your culinary game with this delightful Red Onion Jam recipe from lovewithrecipes.com! ๐ฝ๏ธ Perfect for those seeking a dish that’s both low in cholesterol and healthy, this flavorful jam is a cinch to whip up and will have your taste buds dancing with joy in no time. Whether you’re a seasoned chef or just starting out on your cooking journey, this recipe is sure to impress with its simplicity and depth of flavor.
Red Onion Jam Recipe
Overview:
- Name: Red Onion Jam
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: 2 Cups
- Rating: โญโญโญโญโญ (based on 5 reviews)
- Keywords: Low Cholesterol, Healthy, < 60 Mins, Stove Top
- Calories per Serving: 143
- Nutritional Information (per serving):
- Fat: 2.6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 207.2mg
- Carbohydrates: 28.6g
- Fiber: 4g
- Sugar: 15.2g
- Protein: 2.8g
Ingredients:
- 1 tbsp olive oil
- 8 red onions, thinly sliced
- 1/4 cup brown sugar
- 2 tsp ginger, minced
- 2 cloves garlic, minced
- 6 basil leaves, chopped
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
Instructions:
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Heat Oil: Begin by heating the olive oil in a Dutch oven over medium-high heat. This will provide the perfect base for your jam’s rich flavors to develop.
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Cook Onions: Once the oil is heated, add the thinly sliced red onions to the Dutch oven. Allow them to cook for 20-25 minutes, or until they become beautifully golden brown. Make sure to stir frequently to prevent burning and ensure even cooking.
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Add Flavor: Now it’s time to add a burst of flavor to your jam. Stir in the brown sugar, minced ginger, and minced garlic. Let the mixture cook for an additional 2 minutes, or until the liquid has almost evaporated.
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Infuse with Basil: For a fresh and aromatic touch, gently fold in the chopped basil leaves. This will infuse your jam with a delightful herbal essence that perfectly complements the sweetness of the onions.
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Season to Perfection: Season your jam with kosher salt and cracked black pepper to taste. Adjust the seasoning according to your preference, ensuring a harmonious balance of flavors.
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Serve and Enjoy: Your Red Onion Jam is now ready to be enjoyed! Serve it alongside your favorite dishes such as steak or pork tenderloin for a gourmet experience that will leave your guests craving more.
With its irresistible blend of sweet, savory, and aromatic flavors, this Red Onion Jam is sure to become a staple in your culinary repertoire. Whether you’re entertaining guests or simply treating yourself to a special meal, this recipe promises to delight with every spoonful. So why wait? Head to the kitchen and start cooking up a storm today! ๐
