Introducing our delightful Sweet Potato Custard Pie recipe, a heavenly dessert that seamlessly blends the earthy richness of sweet potatoes with the lusciousness of a custard filling. Perfect for those weeknight cravings or any occasion that calls for a delectable treat, this pie is a true testament to the magic that happens in your oven. Let’s embark on a culinary journey, making each step a celebration of flavors and textures.
Sweet Potato Custard Pie
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 2 | Sugar |
| 1/4 | Salt |
| 1/2 | Nutmeg |
| 1/4 | Cinnamon |
| 1/4 | Milk |
| 1 | Raw sweet potato |
| 1 3/4 | Butter |
| 2 1/2 | Orange rind |
Instructions:
-
Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind, and milk.
In a large mixing bowl, create a harmonious blend of eggs, sugar, a pinch of salt, the warm embrace of nutmeg, the aromatic dance of cinnamon, and the zest of orange rind. Let these ingredients mingle, setting the stage for a symphony of flavors. -
Add sweet potatoes, grated just before adding to the milk mixture.
Grate the raw sweet potatoes, ensuring their natural sweetness infuses the custard. Gently introduce these vibrant shreds into the milk mixture, allowing them to become an integral part of the decadent filling. -
Stir in melted butter.
Melt the golden goodness of butter, letting it weave its richness into the concoction. With a rhythmic stir, incorporate the melted butter, adding a layer of velvety smoothness to the custard that will make every bite a luxurious experience. -
Pour filling into pie shell.
Assemble your culinary masterpiece by gracefully pouring the custard filling into a patiently waiting pie shell. Witness the transformation as the pie shell cradles the delightful amalgamation of sweet potatoes and custard, promising a golden-brown revelation. -
Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until a knife inserted 1 inch from the edge comes out clean.
Preheat your oven to 400 degrees Fahrenheit, ushering in the transformative heat that will sculpt your pie into perfection. Bake for 45 to 50 minutes, or until a knife, when inserted 1 inch from the edge, emerges clean – a testament to the custard setting into a velvety embrace. -
Serve slightly warm or cold.
The pièce de résistance is ready! Choose your preferred indulgence – serve this Sweet Potato Custard Pie slightly warm, allowing the aromas to enchant your senses, or relish it cold, savoring the chilled decadence that will leave you longing for more.
Nutritional Information:
- Calories: 239.7
- Fat Content: 12.2g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 64.2mg
- Sodium Content: 339mg
- Carbohydrate Content: 27.6g
- Fiber Content: 2.1g
- Sugar Content: 8.1g
- Protein Content: 5.4g
Reviews:
One reviewer has rated this Sweet Potato Custard Pie with an impressive 4 out of 5 stars, commending its unique blend of flavors and the perfect balance of sweetness. Join the ranks of satisfied bakers and indulge in the magic of this dessert.
In conclusion, let this Sweet Potato Custard Pie recipe be your ticket to a world of culinary delight, where each bite is a celebration of wholesome ingredients and the artistry of baking. Whether shared with loved ones or savored in solitude, this pie is bound to become a cherished addition to your repertoire of beloved recipes. Happy baking!
