Certainly! Here’s a delightful recipe for Sweet Potato Biscuits that will tantalize your taste buds and leave you craving for more. These biscuits are not only easy to make but also pack a punch of flavor, making them perfect for breakfast, brunch, or as a tasty snack any time of the day. Let’s dive into the kitchen and whip up these delicious treats together!
Sweet Potato Biscuits
Description: Sink your teeth into these heavenly Sweet Potato Biscuits, crafted to perfection with a delightful blend of sweet potatoes, butter, and a hint of sugar. They are fluffy, tender, and utterly irresistible!
Recipe Category: Breads 🍞
Keywords: < 60 Mins, Easy, Biscuits, Sweet Potato
Servings: 8
Ingredients:
Quantity | Ingredient |
---|---|
2 | Sweet potatoes |
1/2 – 1 | Stick of butter |
1 1/4 | Cups of milk |
4 | Cups self-rising flour |
1 | Teaspoon baking soda |
3 | Tablespoons sugar |
Nutritional Information (per serving):
- Calories: 394.3
- Fat Content: 13.5g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 35.8mg
- Sodium Content: 920.4mg
- Carbohydrate Content: 59.6g
- Fiber Content: 2.7g
- Sugar Content: 6.3g
- Protein Content: 8.1g
Directions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for your Sweet Potato Biscuits. Preheat your oven to 400°F (200°C) and grease a baking pan lightly to prevent sticking.
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Mix Sweet Potato Mixture: In a large mixing bowl, combine the cooked sweet potatoes (peeled and mashed), softened butter, and milk. Mix well until the ingredients are thoroughly blended, creating a smooth and creamy mixture.
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Incorporate Dry Ingredients: Gradually add the self-rising flour, baking soda, and sugar to the sweet potato mixture. Stir gently until the dry ingredients are fully incorporated, forming a soft and slightly sticky dough.
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Knead the Dough: Transfer the dough onto a well-floured surface or board. Knead the dough gently for about 8-10 times, incorporating additional flour as needed to prevent sticking. The dough should be smooth and elastic.
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Shape and Cut: Roll out the dough to a thickness of about 1 inch. Using a 2-inch biscuit cutter, cut out individual biscuits from the dough. Gather any remaining dough, reshape, and continue cutting until all the dough is used.
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Bake: Place the cut biscuits onto the greased baking pan, leaving a little space between each biscuit to allow for expansion while baking. Slide the pan into the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.
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Serve and Enjoy: Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with a dollop of butter or your favorite jam, and enjoy the delightful flavors of these homemade Sweet Potato Biscuits!
These Sweet Potato Biscuits are sure to become a family favorite, with their irresistible aroma and comforting taste. Whether served for breakfast, brunch, or alongside your favorite savory dishes, these biscuits are a delightful addition to any meal. So, roll up your sleeves and get ready to savor the goodness of homemade biscuits made with love and wholesome ingredients!