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Golden Sweet Potato Bliss 🌟

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Certainly! Here’s a delightful recipe for Sweet Potato Biscuits that will tantalize your taste buds and leave you craving for more. These biscuits are not only easy to make but also pack a punch of flavor, making them perfect for breakfast, brunch, or as a tasty snack any time of the day. Let’s dive into the kitchen and whip up these delicious treats together!

Sweet Potato Biscuits

Description: Sink your teeth into these heavenly Sweet Potato Biscuits, crafted to perfection with a delightful blend of sweet potatoes, butter, and a hint of sugar. They are fluffy, tender, and utterly irresistible!

Recipe Category: Breads 🍞

Keywords: < 60 Mins, Easy, Biscuits, Sweet Potato

Servings: 8

Ingredients:

Quantity Ingredient
2 Sweet potatoes
1/2 – 1 Stick of butter
1 1/4 Cups of milk
4 Cups self-rising flour
1 Teaspoon baking soda
3 Tablespoons sugar

Nutritional Information (per serving):

  • Calories: 394.3
  • Fat Content: 13.5g
  • Saturated Fat Content: 8.3g
  • Cholesterol Content: 35.8mg
  • Sodium Content: 920.4mg
  • Carbohydrate Content: 59.6g
  • Fiber Content: 2.7g
  • Sugar Content: 6.3g
  • Protein Content: 8.1g

Directions:

  1. Prepare Ingredients: Begin by gathering all the necessary ingredients for your Sweet Potato Biscuits. Preheat your oven to 400°F (200°C) and grease a baking pan lightly to prevent sticking.

  2. Mix Sweet Potato Mixture: In a large mixing bowl, combine the cooked sweet potatoes (peeled and mashed), softened butter, and milk. Mix well until the ingredients are thoroughly blended, creating a smooth and creamy mixture.

  3. Incorporate Dry Ingredients: Gradually add the self-rising flour, baking soda, and sugar to the sweet potato mixture. Stir gently until the dry ingredients are fully incorporated, forming a soft and slightly sticky dough.

  4. Knead the Dough: Transfer the dough onto a well-floured surface or board. Knead the dough gently for about 8-10 times, incorporating additional flour as needed to prevent sticking. The dough should be smooth and elastic.

  5. Shape and Cut: Roll out the dough to a thickness of about 1 inch. Using a 2-inch biscuit cutter, cut out individual biscuits from the dough. Gather any remaining dough, reshape, and continue cutting until all the dough is used.

  6. Bake: Place the cut biscuits onto the greased baking pan, leaving a little space between each biscuit to allow for expansion while baking. Slide the pan into the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.

  7. Serve and Enjoy: Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with a dollop of butter or your favorite jam, and enjoy the delightful flavors of these homemade Sweet Potato Biscuits!

These Sweet Potato Biscuits are sure to become a family favorite, with their irresistible aroma and comforting taste. Whether served for breakfast, brunch, or alongside your favorite savory dishes, these biscuits are a delightful addition to any meal. So, roll up your sleeves and get ready to savor the goodness of homemade biscuits made with love and wholesome ingredients!

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