Mary’s Sweet Potato Delight Recipe π
Overview:
Mary’s Sweet Potato Delight is a scrumptious casserole dish that’s perfect for any occasion, especially for a delightful Christmas dinner! Inspired by the culinary prowess of Deb, this dish combines the wholesome goodness of sweet potatoes with a delectable blend of ingredients to create a mouthwatering sensation that will leave your taste buds begging for more. Whether it’s a festive gathering or a cozy weeknight meal, this recipe is a surefire hit. Plus, it’s low in protein, making it a healthy option for those watching their diet. So, let’s dive into the kitchen and whip up this delightful creation!
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 servings
Ingredients:
- 3 sweet potatoes
- 5 potatoes
- 1 cup sugar
- 1/2 cup evaporated milk
- 1/2 – 1 cup margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/2 cup margarine (for topping)
- 1/2 cup flour
- 1 cup chopped pecans
Instructions:
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Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your casserole bakes to perfection.
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Prepare the Casserole: Peel and dice the sweet potatoes and regular potatoes into bite-sized chunks. In a large mixing bowl, combine the diced potatoes with sugar, evaporated milk, melted margarine, eggs, and vanilla extract. Mix everything together until well combined.
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Layer the Casserole: Grease a casserole dish with some margarine to prevent sticking. Pour the potato mixture into the greased casserole dish, spreading it out evenly with a spatula.
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Prepare the Topping: In another bowl, prepare the topping by mixing together brown sugar, flour, chopped pecans, and melted margarine. Stir until the ingredients are thoroughly combined and form a crumbly texture.
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Add the Topping: Sprinkle the prepared topping evenly over the potato mixture in the casserole dish. The topping adds a delightful crunch and sweetness to the dish.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and crispy, and the potatoes are tender.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions onto plates and savor the irresistible flavors of Mary’s Sweet Potato Delight.
Nutritional Information (Per Serving):
- Calories: 712.2
- Fat: 35.2g
- Saturated Fat: 6g
- Cholesterol: 57.4mg
- Sodium: 346.5mg
- Carbohydrates: 94.9g
- Fiber: 5.9g
- Sugar: 55.3g
- Protein: 8.4g
Keywords:
Low Cholesterol, Healthy, Christmas, Weeknight, Oven, Less than 4 Hours
Tips and Variations:
- For a festive touch, sprinkle some cinnamon or nutmeg over the casserole before baking.
- Serve Mary’s Sweet Potato Delight alongside roasted turkey or ham for a complete holiday feast.
- You can adjust the sweetness of the dish by varying the amount of sugar and brown sugar according to your taste preferences.
- Try adding a dash of orange zest to the potato mixture for a burst of citrusy flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
With its irresistible combination of flavors and textures, Mary’s Sweet Potato Delight is sure to become a family favorite that you’ll crave all year round! So, gather your ingredients and get ready to indulge in a taste sensation that’s simply delightful.
