Golden Sweet Potato Casserole Supreme 🌟

Mary’s Sweet Potato Delight Recipe 🍠

Overview:

Mary’s Sweet Potato Delight is a scrumptious casserole dish that’s perfect for any occasion, especially for a delightful Christmas dinner! Inspired by the culinary prowess of Deb, this dish combines the wholesome goodness of sweet potatoes with a delectable blend of ingredients to create a mouthwatering sensation that will leave your taste buds begging for more. Whether it’s a festive gathering or a cozy weeknight meal, this recipe is a surefire hit. Plus, it’s low in protein, making it a healthy option for those watching their diet. So, let’s dive into the kitchen and whip up this delightful creation!

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings

Ingredients:

3 sweet potatoes
5 potatoes
1 cup sugar
1/2 cup evaporated milk
1/2 – 1 cup margarine
2 eggs
1 teaspoon vanilla extract
1 cup brown sugar
1/2 cup margarine (for topping)
1/2 cup flour
1 cup chopped pecans

Instructions:

Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your casserole bakes to perfection.
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Prepare the Casserole: Peel and dice the sweet potatoes and regular potatoes into bite-sized chunks. In a large mixing bowl, combine the diced potatoes with sugar, evaporated milk, melted margarine, eggs, and vanilla extract. Mix everything together until well combined.
Layer the Casserole: Grease a casserole dish with some margarine to prevent sticking. Pour the potato mixture into the greased casserole dish, spreading it out evenly with a spatula.
Prepare the Topping: In another bowl, prepare the topping by mixing together brown sugar, flour, chopped pecans, and melted margarine. Stir until the ingredients are thoroughly combined and form a crumbly texture.
Add the Topping: Sprinkle the prepared topping evenly over the potato mixture in the casserole dish. The topping adds a delightful crunch and sweetness to the dish.
Bake to Perfection: Place the casserole dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and crispy, and the potatoes are tender.
Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions onto plates and savor the irresistible flavors of Mary’s Sweet Potato Delight.

Nutritional Information (Per Serving):

Calories: 712.2
Fat: 35.2g
Saturated Fat: 6g
Cholesterol: 57.4mg
Sodium: 346.5mg
Carbohydrates: 94.9g
Fiber: 5.9g
Sugar: 55.3g
Protein: 8.4g

Keywords:

Low Cholesterol, Healthy, Christmas, Weeknight, Oven, Less than 4 Hours

Tips and Variations:

For a festive touch, sprinkle some cinnamon or nutmeg over the casserole before baking.
Serve Mary’s Sweet Potato Delight alongside roasted turkey or ham for a complete holiday feast.
You can adjust the sweetness of the dish by varying the amount of sugar and brown sugar according to your taste preferences.
Try adding a dash of orange zest to the potato mixture for a burst of citrusy flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

With its irresistible combination of flavors and textures, Mary’s Sweet Potato Delight is sure to become a family favorite that you’ll crave all year round! So, gather your ingredients and get ready to indulge in a taste sensation that’s simply delightful.