Sweet Potato- Cheddar Gratin Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 6-8
Description:
For those seeking a departure from the sweetness of marshmallow-topped sweet potato casseroles, this savory gratin offers a delightful alternative. Baked in a springform pan and elegantly sliced into wedges, it presents itself with sophistication, boasting a mere trio of ingredients. Embrace the simplicity and richness of this dish, perfect for winter gatherings, Christmas dinners, or any occasion where comfort meets culinary finesse.
Ingredients:
- 3 large sweet potatoes
- 8 ounces white cheddar cheese, shredded
- 1 cup sour cream
- Freshly ground white pepper, to taste
Nutrition Facts (Per Serving):
- Calories: 216.4
- Fat: 10.5g
- Saturated Fat: 6.6g
- Cholesterol: 28.6mg
- Sodium: 190.4mg
- Carbohydrates: 23.9g
- Fiber: 3.4g
- Sugar: 4.9g
- Protein: 7.1g
Instructions:
-
Cook Sweet Potatoes:
- Place the unpeeled sweet potatoes in a large pot of boiling salted water.
- Cook for 20 to 25 minutes until they can be easily pierced with a fork.
- Avoid overcooking.
- Drain and allow the potatoes to cool slightly.
-
Prepare Potatoes:
- Peel the cooked sweet potatoes and slice them into 1/2-inch thick rounds.
- Pat the potato slices dry with paper towels and set them aside.
-
Preheat Oven:
- Preheat the oven to 375°F (190°C).
-
Prepare Springform Pan:
- Line a 15x10x1-inch baking pan with foil.
- Place a 9-inch springform pan in the foil-lined pan.
-
Layer Ingredients:
- Sprinkle 1/2 cup of shredded white cheddar cheese evenly on the bottom of the springform pan.
- Arrange one-third of the potato slices in a single layer on top of the cheese.
- Spread one-third of the sour cream over the potatoes.
- Season with freshly ground white pepper.
- Repeat the layering process twice, using 1/2 cup of cheese, potato slices, and sour cream for each layer.
- Gently press down on the layers with a spatula, especially after adding the final layer of potatoes.
-
Bake:
- Top the final layer with the remaining shredded cheese.
- Bake for 20 to 25 minutes, or until the edges are golden brown and the mixture is heated through.
-
Serve:
- Allow the gratin to stand for 10 minutes before serving.
- Carefully loosen the edges of the gratin with a knife.
- Remove the sides of the springform pan and cut the gratin into wedges.
Enjoy Your Sweet Potato- Cheddar Gratin!
Indulge in the delightful combination of tender sweet potatoes, creamy sour cream, and sharp cheddar cheese, all baked to golden perfection. Whether served as a side dish or a star attraction, this gratin is sure to impress with its simplicity and elegance.
