Golden Sweet Potato Delight

Sweet Potatoes Recipe 🍠

Overview:

Indulge in the delightful flavors of our Sweet Potatoes recipe, a perfect blend of sweetness and warmth that’s sure to tantalize your taste buds. This dish, sourced from lovewithrecipes.com, is ideal for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Serves: Not specified
• Category: Potato
• Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours

Ingredients:

Nutritional Information (per serving):

• Calories: 857.6
• Fat Content: 27.6g
• Saturated Fat Content: 13.9g
• Cholesterol Content: 114.7mg
• Sodium Content: 306.6mg
• Carbohydrate Content: 146.2g
• Fiber Content: 13.5g
• Sugar Content: 53.3g
• Protein Content: 10g

Instructions:

1. Bake Sweet Potatoes:

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   • Preheat your oven to 350°F (175°C).
   • Wash the sweet potatoes thoroughly, then place them on a baking sheet.
   • Bake in the preheated oven until soft, typically for about 40-45 minutes. Once done, set aside to cool.

2. Prepare Batter:

   • In a mixing bowl, combine sugar, softened butter, eggs, milk, and vanilla extract.
   • Mix the ingredients together until smooth and well incorporated.

3. Assemble Topping:

   • In another bowl, mix brown sugar, flour, and any other desired dry ingredients for the topping.

4. Final Assembly:

   • Once the sweet potatoes are cool enough to handle, peel off the skins and place them in a baking dish.
   • Pour the prepared batter over the sweet potatoes, ensuring they are evenly coated.
   • Sprinkle the topping mixture generously over the batter.
   • Divide the remaining 1/4 cup of butter into small pieces and scatter them evenly over the topping.

5. Bake:

   • Place the baking dish in the preheated oven and bake for an additional 40-45 minutes, or until the topping is golden brown and the sweet potatoes are heated through.

6. Serve and Enjoy:

   • Once baked to perfection, remove the dish from the oven and let it cool slightly before serving.
   • Scoop out portions onto plates and serve warm, allowing everyone to savor the delicious flavors of these sweet potatoes.

Tips:

• For added crunch and texture, consider incorporating chopped nuts like pecans or walnuts into the topping mixture.
• Experiment with different spices such as cinnamon, nutmeg, or allspice to enhance the flavor profile of the dish.
• Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.

Conclusion:

This Sweet Potatoes recipe is a delightful addition to any mealtime repertoire, offering a perfect balance of sweetness, warmth, and comfort in every bite. Whether enjoyed as a side dish or a standalone dessert, it’s sure to become a family favorite that you’ll want to make again and again!