Golden Sweet Potato Delight: Irresistible Cobbler Recipe

Sweet Potato Cobbler Recipe 🍠🥧

Overview:

Indulge in the delightful flavors of this Sweet Potato Cobbler, a perfect dessert to satisfy your sweet cravings! This easy-to-follow recipe combines the wholesome goodness of sweet potatoes with a delectable pastry topping, creating a mouthwatering treat for any occasion.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 10
• Calories per Serving: 556.8

Ingredients:

• 8 sweet potatoes
• Salt water
• 2 cups white sugar
• 4 cups all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 cup unsalted butter
• 1 cup milk
• 1 cup sugar
• 1 cup pecans

Instructions:

1. Prepare Sweet Potatoes:

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   • In a large saucepan, cover sliced sweet potatoes with lightly salted water.
   • Bring to a boil, then reduce to a simmer.
   • Cook for about 7 minutes or until the sweet potatoes are tender but still firm.
   • Drain, reserving 2 cups of the cooking liquid.

2. Make Syrup:

   • In a medium saucepan over medium heat, stir together the reserved 2 cups of liquid, white sugar, flour, cinnamon, nutmeg, and cloves.
   • Keep stirring until the sugar is fully dissolved.
   • Add the unsalted butter and melt it into the mixture.
   • Pour the syrup over the cooked sweet potatoes and cook over medium-high heat until the syrup bubbles up and covers the potatoes evenly.
   • Remove from heat.

3. Assemble Cobbler:

   • Layer the sweet potato slices in an 8×10 inch glass baking dish.
   • Pour the syrup over the sweet potatoes, ensuring they are well-coated.

4. Prepare Pastry Topping:

   • Roll out the pastry dough and cut it into lattice-style strips.
   • Place the pastry strips over the sweet potatoes in the baking dish.

5. Final Touches:

   • Brush the pastry with milk for a golden finish.
   • Sprinkle sugar and pecans over the top for added sweetness and crunch.

6. Bake:

   • Preheat your oven to 400°F (200°C).
   • Place the assembled cobbler in the oven and bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Sweet Potato Cobbler from the oven and let it cool slightly.
   • Serve warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat!

Nutritional Information:

• Calories: 556.8
• Fat: 23.9g
• Saturated Fat: 9.2g
• Cholesterol: 24.8mg
• Sodium: 256.7mg
• Carbohydrates: 83.3g
• Fiber: 4.5g
• Sugar: 45.9g
• Protein: 4.8g

Tips and Variations:

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
• Vegan Twist: Use dairy-free butter and plant-based milk alternatives to make this cobbler vegan-friendly.
• Creative Toppings: Experiment with different toppings such as chopped walnuts or a drizzle of caramel sauce to customize the flavor profile of your cobbler.
• Make-Ahead: You can prepare the sweet potatoes and syrup mixture ahead of time and assemble the cobbler just before baking for added convenience.

Enjoy the warm and comforting flavors of this Sweet Potato Cobbler, perfect for cozy gatherings or a delightful weeknight dessert!