Golden Sweetcorn Cornbread Delight

Corny Cornbread Recipe 🌽🍞

Overview:

Indulge in the delightful taste of homemade Corny Cornbread! This recipe combines the sweetness of corn with the comforting texture of cornbread, resulting in a delectable treat that’s perfect for any occasion. Whether you’re hosting a weeknight dinner or simply craving a warm slice of bread fresh from the oven, this recipe will surely satisfy your cravings.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Servings: 9 slices

Ingredients:

• 4 cups frozen whole kernel corn 🌽
• 4 tablespoons margarine 🧈
• 1/2 cup sour cream
• 1 egg
• 1 box corn muffin mix

Nutrition Facts (Per Serving):

• Calories: 417.5
• Fat: 20.5g
• Saturated Fat: 6.3g
• Cholesterol: 35.3mg
• Sodium: 780.9mg
• Carbohydrates: 56.8g
• Fiber: 5g
• Sugar: 9.5g
• Protein: 7.8g

Instructions:

1. Prepare Cream Style Corn:

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   • Follow the cooking directions to prepare the cream style corn. Once cooked, set it aside to cool slightly.

2. Prepare Whole Kernel Corn:

   • Cook the frozen whole kernel corn according to the package instructions. Ensure it’s well-drained and set it aside.

3. Mix Wet Ingredients:

   • In a large mixing bowl, combine the margarine, sour cream, and egg. Mix until well blended.

4. Incorporate Corn:

   • Stir in the prepared cream style corn and whole kernel corn into the wet ingredients mixture. Mix until evenly combined.

5. Add Corn Muffin Mix:

   • Gradually blend in the corn muffin mix until a smooth batter forms.

6. Prepare Baking Dish:

   • Preheat your oven to 350°F (175°C). Grease an 8×8 casserole dish generously with cooking spray or butter.

7. Transfer Batter:

   • Spoon the cornbread batter into the prepared casserole dish, spreading it out evenly.

8. Bake:

   • Place the dish in the preheated oven and bake for approximately 1 hour or until the cornbread is set and golden brown on top.

9. Serve:

   • Once baked, remove the cornbread from the oven and allow it to cool for a few minutes. Slice it into squares and serve warm.

Tips:

• For added flavor, consider stirring in some shredded cheddar cheese or diced jalapeños into the batter before baking.
• Serve this cornbread alongside chili, soups, or barbecue dishes for a comforting meal.
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Conclusion:

Indulge in the comforting flavors of homemade Corny Cornbread with this simple and delicious recipe. Perfectly moist and bursting with corn goodness, each bite is sure to bring warmth and satisfaction. Whether enjoyed as a side dish or a standalone treat, this cornbread is guaranteed to become a family favorite. Try it out today and delight your taste buds with this delightful creation!