Introducing a delightful creation straight from the heart of lovewithrecipes.com: the Sausage Bread Roll! This recipe is a savory sensation that’s perfect for those weeknight cravings or any time you want to impress with minimal effort. With just a few simple ingredients and some basic kitchen skills, you can whip up this mouthwatering treat that’s sure to become a family favorite.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Serving: 1 sausage roll
Ingredients:
- 1 1/2 sausages (you can use your favorite variety)
- 8 ounces mozzarella cheese (or drained cottage cheese as a substitution)
- 1/2 cup parmesan cheese
- 1 whole egg
- 2 egg whites
- 2 teaspoons dried oregano
- 1/4 cup chopped parsley
- Salt to taste
- 1 beaten egg yolk (for brushing the top)
Instructions:
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Prepare the Sausage: Begin by cooking the sausage in a frying pan until it’s cooked through. Once done, drain any excess fat and set aside to cool slightly.
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Combine Ingredients: In a large mixing bowl, combine the cooked sausage (crumbled or chopped), mozzarella cheese (or drained cottage cheese), parmesan cheese, 1 whole egg, and 1 egg white. Mix everything together until well combined.
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Seasoning: To enhance the flavors, add in the dried oregano, chopped parsley, and salt to taste. Mix these seasonings into the sausage and cheese mixture until evenly distributed.
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Prepare the Dough: Roll out your dough into a circle roughly the size of a medium pizza. This will serve as the base for your sausage roll.
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Assembly: Spread the prepared sausage and cheese mixture evenly over the dough, leaving about 1 inch of space along the edges. This will make rolling up the dough easier.
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Roll it Up: Carefully roll the dough and filling into a log shape, similar to a large jam roll or a Swiss roll cake. Once rolled, place it seam side down on a baking tray lined with parchment paper.
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Egg Wash: Lightly brush the top of the sausage roll with the beaten egg yolk. This will give it a beautiful golden color as it bakes.
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Bake: Preheat your oven to 350°F (175°C) and bake the sausage roll for approximately 45 minutes, or until the crust is golden brown and crispy.
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Cool and Slice: Once baked to perfection, allow the sausage roll to cool slightly before slicing it into serving portions. Whether you prefer thick slices or thin, cut it according to your preference.
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Storage: Any leftovers can be stored in the fridge for future enjoyment. Simply wrap them tightly in plastic wrap or store them in an airtight container to maintain freshness.
Nutritional Information (per serving):
- Calories: 3221.3
- Fat Content: 270.4g
- Saturated Fat Content: 108g
- Cholesterol Content: 1040.8mg
- Sodium Content: 8526.4mg
- Carbohydrate Content: 24.4g
- Fiber Content: 0.1g
- Sugar Content: 3.6g
- Protein Content: 163.8g
Review:
With an aggregated rating of 5 stars and glowing reviews from our community, this Sausage Bread Roll recipe is a surefire hit. Two reviewers praised its simplicity and deliciousness, making it an ideal choice for any occasion. Whether you’re serving it as a hearty snack, a crowd-pleasing appetizer, or even a main course, this savory roll is guaranteed to satisfy your cravings and leave you wanting more.
So why wait? Dive into the world of savory delights with this irresistible Sausage Bread Roll recipe, and let your taste buds experience the ultimate culinary satisfaction!
