Sure! Here’s a detailed recipe for Swiss Cheese Bread, a delightful treat perfect for lunch, snacks, brunch, or any gathering. This savory bread, with its gooey Swiss cheese filling and flavorful buttery topping, is sure to be a hit with your family and friends. With a prep time of just 10 minutes and a total cooking time of 30 minutes, you can have this delicious bread ready to serve in under an hour. Let’s dive into the recipe!
Swiss Cheese Bread Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 1 loaf
Ingredients:
- 1 loaf of bread (French or Italian works well)
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 2 cups shredded Swiss cheese
- 3/4 teaspoon celery seed
- 3/4 teaspoon garlic powder
- 3 teaspoons parsley flakes
Instructions:
-
Prepare the Bread:
- Preheat your oven to 425°F (220°C).
- Trim the top and side crusts from the loaf of bread, leaving the bottom crust intact. This will create a boat-like shape for your bread.
- Make diagonal cuts, about 1 inch thick, through the bread, but be careful not to cut through the bottom crust. This will create deep pockets for the filling.
-
Make the Butter Mixture:
- In a mixing bowl, combine the softened butter, margarine, shredded Swiss cheese, celery seed, garlic powder, and parsley flakes. Mix until well combined and smooth.
-
Fill and Frost the Bread:
- Spread half of the butter mixture between the slices of bread, ensuring that each slice is generously coated with the cheesy mixture.
- Use the remaining butter mixture to frost the top and sides of the bread, covering it completely.
-
Bake the Bread:
- Place the prepared bread in a foil boat to help retain its shape during baking.
- Cover the bread loosely with another sheet of foil to prevent it from drying out.
- Bake in the preheated oven for 20-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
-
Final Touches:
- For the last 5 minutes of baking, carefully remove the top foil to allow the bread to brown and develop a crispy crust.
-
Serve and Enjoy:
- Once baked, remove the Swiss Cheese Bread from the oven and let it cool slightly before slicing.
- Serve warm as a delicious appetizer, snack, or accompaniment to your favorite soups and salads. Enjoy the cheesy goodness!
Nutritional Information (per serving):
- Calories: 206.4
- Fat: 14.3g
- Saturated Fat: 8.8g
- Cholesterol: 38.1mg
- Sodium: 250.3mg
- Carbohydrates: 14g
- Fiber: 0.8g
- Sugar: 0.3g
- Protein: 5.6g
This Swiss Cheese Bread recipe is a crowd-pleaser that’s quick and easy to make, making it perfect for busy weeknights or weekend gatherings. Whether you’re hosting a party or simply craving a cheesy snack, this bread is sure to satisfy your cravings. So why wait? Gather your ingredients and bake up a loaf of this irresistible Swiss Cheese Bread today! 🧀🍞
