Golden Swiss Chicken Delight

Swiss Chicken Casserole (Crock Pot)

🕒 Cook Time: 8 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 8 hours 15 minutes

Description:

Indulge in the comforting flavors of this Swiss Chicken Casserole cooked to perfection in your crock pot. Tender chicken breasts, savory Swiss cheese, and a creamy sauce come together to create a hearty dish that’s perfect for any occasion. This recipe promises a delightful blend of flavors that will have everyone asking for seconds!

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Recipe Category:

Chicken Breast

Keywords:

Chicken, Poultry, Meat, Kid Friendly, Potluck, Weeknight, Oven, Easy

Nutrition Facts (per serving):

• Calories: 421.6
• Fat Content: 28g
• Saturated Fat Content: 16g
• Cholesterol Content: 136.3mg
• Sodium Content: 572.3mg
• Carbohydrate Content: 5.4g
• Fiber Content: 0g
• Sugar Content: 1.1g
• Protein Content: 36.1g

Ingredients:

• 6 boneless skinless chicken breasts
• 6 slices Swiss cheese
• Seasoning salt
• 1 cup milk
• 1/4 cup butter
• 2 cups stuffing mix

Instructions:

1. Prepare Crock Pot: Begin by spraying your crock pot with non-stick cooking spray to ensure easy cleanup later.

2. Layer Chicken: Arrange the boneless, skinless chicken breasts evenly in the crock pot, ensuring they’re placed in a single layer for even cooking.

3. Season Chicken: Sprinkle each piece of chicken with seasoning salt according to your taste preferences. This step adds a flavorful kick to the dish.

4. Add Swiss Cheese: Place a slice of Swiss cheese on top of each chicken breast. If necessary, layer the cheese slices to cover all the chicken evenly.

5. Prepare Sauce: In a separate bowl, combine the cream of chicken soup with milk, stirring until well blended. This creamy mixture will add moisture and flavor to the dish.

6. Pour Sauce Over Chicken: Spoon the soup and milk mixture evenly over the chicken and cheese, ensuring each piece is generously coated with the creamy sauce.

7. Prepare Stuffing: In another bowl, mix together the butter and stuffing mix until well combined. This buttery stuffing will add a delightful crunch to the dish.

8. Top with Stuffing: Sprinkle the prepared stuffing mix over the chicken and sauce, covering the entire surface of the dish.

9. Cooking Time: Cover the crock pot with its lid and cook on low heat for 8 to 10 hours, or on high heat for 4 to 6 hours. Cooking times may vary slightly depending on your crock pot model and the thickness of the chicken breasts, so adjust accordingly.

10. Serve and Enjoy: Once the chicken is cooked through and the cheese is melted and bubbly, your Swiss Chicken Casserole is ready to be served! Garnish with fresh herbs if desired, and enjoy the delicious flavors of this comforting dish.

This Swiss Chicken Casserole is a perfect choice for busy weeknights, potluck gatherings, or any time you’re craving a hearty and satisfying meal. With its simple preparation and delicious taste, it’s sure to become a family favorite in no time!