Introducing the Simple, Saucy, Scrumptious Chicken Cordon Bleu recipe, a delightful creation straight from the pages of a kids’ cooking book, yet loved by all ages! This culinary gem promises an easy yet utterly delicious experience for your taste buds. With a prep time of just 10 minutes and a total cook time of 40 minutes, this recipe is the epitome of simplicity and flavor combined. Whether you’re a seasoned home cook or a beginner in the kitchen, this dish is sure to earn you rave reviews from family and friends alike.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1/4 cup margarine
- 4-6 slices Swiss cheese
- 4-6 slices ham
- 1 cup sour cream
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
Instructions:
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Preheat Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s nice and toasty for your culinary adventure.
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Prepare Chicken: Take your boneless, skinless chicken breasts and carefully cut them in half to butterfly them into cutlets. Sprinkle each cutlet with a pinch of salt and pepper to season them to perfection.
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Brown Chicken: In a skillet, melt the margarine over medium heat. Once the margarine is sizzling, add the seasoned chicken cutlets and brown them until they are golden on both sides. Once browned, transfer the chicken to a 9×13-inch baking pan, arranging them in a single layer.
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Prepare Sauce: In the same skillet used for browning the chicken, pour in the sour cream and cream of chicken soup (without adding water). Whisk the mixture vigorously until it’s smooth and warm, infusing it with flavor.
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Assemble Cordon Bleu: Now, it’s time to layer on the goodness! Place a slice of ham on top of each chicken cutlet, followed by a slice of Swiss cheese, creating a savory stack of flavors.
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Add Sauce: Once your chicken cutlets are beautifully layered, pour the warm soup mixture over the top, ensuring that each cutlet is generously coated in the creamy sauce.
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Bake to Perfection: Place the assembled dish, uncovered, in the preheated oven and let it bake for approximately 40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly, tantalizing your senses with its irresistible aroma.
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Serve and Enjoy: Once baked to golden perfection, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs or a sprinkle of paprika for a touch of elegance, then sit back, relax, and indulge in the simple, saucy, and scrumptious flavors of this Chicken Cordon Bleu masterpiece.
Nutritional Information:
- Calories: 580.7
- Fat Content: 41.5g
- Saturated Fat: 17.4g
- Cholesterol: 134.2mg
- Sodium: 1047.2mg
- Carbohydrates: 9.6g
- Fiber: 0g
- Sugar: 1.6g
- Protein: 41.4g
This dish serves as a perfect choice for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Bursting with flavor and simplicity, this Chicken Cordon Bleu recipe is guaranteed to become a staple in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let the magic of homemade goodness unfold in your kitchen tonight! 🍗✨
