Helen’s Swiss Torta is a delectable dessert, steeped in tradition and passed down through generations. This exquisite recipe, cherished by many, embodies the essence of Swiss culinary heritage, enriched with the warmth of community sharing. Inspired by the heartfelt gesture of a neighbor, this Swiss Torta is a delightful fusion of flavors, textures, and memories.
Cooking Time: PT1H
Preparation Time: PT20M
Total Time: PT1H20M
Recipe Category: Dessert
Keywords: Fruit, Nuts, Swiss, European, Healthy, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5
Review Count: 2
Calories: 647.4 per serving
Nutritional Content per Serving:
- Fat Content: 15.1g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 110.1mg
- Sodium Content: 758.5mg
- Carbohydrate Content: 104.2g
- Fiber Content: 4.1g
- Sugar Content: 25.2g
- Protein Content: 23.8g
Now, let’s embark on a culinary journey into the heart of this beloved recipe.
Ingredients:
- 1 cup milk
- 4 eggs
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/4 cup pine nuts
- 1/2 cup walnuts
- 1/2 – 1 cup sherry wine
- 3/4 cup raisins
Instructions:
-
Preheat your oven to 325 degrees Fahrenheit, ensuring it reaches the perfect temperature for baking this delightful Swiss Torta.
-
Prepare the bread by cutting it into cubes, creating the foundation for this tantalizing dessert.
-
Soak the bread cubes in milk, allowing them to absorb the rich, creamy essence, infusing each bite with indulgent flavor.
-
Combine all the ingredients – eggs, brown sugar, spices, nuts, sherry wine, and raisins – with the soaked bread, ensuring a harmonious blend of flavors and textures.
-
Butter a glass pan (measuring approximately 9 x 14 inches), generously coating its surface to prevent any sticking and to enhance the golden crust.
-
Pour the prepared mixture into the buttered pan, spreading it evenly to ensure uniform cooking and irresistible presentation.
-
Bake the Swiss Torta in the preheated oven for about 1 hour, or until it puffs up gloriously and achieves a golden-brown perfection, tempting your senses with its aroma and allure.
This heavenly creation embodies the essence of Swiss cuisine, combining wholesome ingredients with culinary expertise to create a dessert that transcends mere taste and becomes a cherished memory. With each bite, you’ll savor the delicate balance of sweetness from the raisins and brown sugar, the earthy richness of the nuts, and the subtle warmth of the spices, all enveloped in the comforting embrace of sherry wine-infused bread.
Whether shared with loved ones during special occasions or enjoyed as a comforting treat on a cozy evening, Helen’s Swiss Torta is sure to delight your palate and evoke a sense of nostalgia for the traditions that bind us together. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the timeless beauty of homemade goodness.
