Sauteed Chicken Cordon Bleu Recipe 🍗

Overview:

This Sauteed Chicken Cordon Bleu recipe is a timeless classic that’s sure to please even the pickiest eaters at your table! It’s a delightful combination of tender chicken breasts stuffed with savory prosciutto ham and Swiss cheese, then simmered in a rich and flavorful sauce. The best part? It all comes together in just under an hour, making it perfect for both busy weeknights and special occasions.

Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Calories per Serving: 401

Ingredients:

6 boneless chicken breasts
6 slices of prosciutto ham
6 slices of Swiss cheese
1 tablespoon butter
1 can cream of chicken soup
Herbs (such as thyme or parsley), salt, and pepper to taste

Instructions:

1. Prep the Chicken:

Start by pounding the chicken breasts to a uniform thickness. This ensures even cooking and makes them easier to roll.
Place one slice of prosciutto ham and one slice of Swiss cheese on top of each chicken breast.

2. Roll the Chicken:

Carefully roll up each chicken breast, starting from the narrow end. Secure the rolls with two toothpicks to prevent them from unraveling during cooking.

3. Brown the Chicken:

In a skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the rolled chicken breasts.
Brown the chicken on all sides until it develops a golden crust, which adds delicious flavor to the dish.

4. Prepare the Sauce:

While the chicken is browning, prepare the sauce. In a separate bowl, mix the cream of chicken soup with herbs, salt, and pepper to taste. You can also add a splash of water, wine, or broth to thin out the sauce if desired.

5. Simmer the Chicken:

Once the chicken is nicely browned, pour the prepared sauce over the chicken in the skillet.
Reduce the heat to low and cover the skillet. Allow the chicken to simmer in the sauce for about 35 minutes or until it’s cooked through and tender.

6. Adjust Sauce Consistency:

If the sauce is too thick, you can add a little more liquid (water, wine, or broth) to reach your desired consistency. Alternatively, if it’s too thin, you can simmer it uncovered for a few minutes to thicken it up.

7. Serve and Enjoy:

Once the chicken is cooked through and the sauce is thick and flavorful, it’s time to serve! Remove the toothpicks from the chicken rolls before plating.
Serve the Sauteed Chicken Cordon Bleu hot over white rice, accompanied by your favorite vegetables such as peas and onions for a complete and satisfying meal.

Nutritional Information (Per Serving):

Calories: 401
Fat: 24.1g
Saturated Fat: 9.7g
Cholesterol: 122.6mg
Sodium: 478.1mg
Carbohydrates: 5.2g
Fiber: 0g
Sugar: 0.6g
Protein: 39g

Tips and Tricks:

To save time on busy weeknights, you can prepare the chicken rolls ahead of time and refrigerate them until you’re ready to cook.
Get creative with the filling! Feel free to add your favorite herbs, spices, or even different types of cheese to customize the flavor of your Chicken Cordon Bleu.
If you’re looking to lighten up the dish, you can use low-fat or reduced-sodium versions of the cream of chicken soup and cheese without sacrificing flavor.
Don’t forget to remove the toothpicks before serving to avoid any accidental injuries!

With its irresistible combination of tender chicken, gooey cheese, and savory ham, this Sauteed Chicken Cordon Bleu is sure to become a new family favorite. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is bound to impress!