Introducing the delightful “Fluffy Gold Cake,” a heavenly creation that beckons with its golden allure and promises to elevate your dessert experience to new heights! With a total preparation time of just 45 minutes, this culinary masterpiece requires a mere 10 minutes of preparation, ensuring a swift journey from your kitchen to your eager taste buds.
Fluffy Gold Cake Recipe
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
Yield: 1 Cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cake flour |
| 1 1/3 cups | Sugar |
| 3 tsp | Baking powder |
| 1 tsp | Salt |
| 1/3 cup | Shortening |
| 1 cup | Milk |
| 1 tsp | Vanilla |
| 4 | Egg yolks |
Nutritional Information (Per Serving):
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 374.8 | 12g | 3.6g | 98.7mg | 446.2mg | 62.2g | 0.6g | 33.5g | 5g |
Recipe Instructions:
- Begin this culinary adventure by sifting together the cake flour, sugar, baking powder, and salt, and gently place this exquisite blend into your mixing bowl, laying the foundation for the magic that is about to unfold.
- With an air of anticipation, add the shortening and half of the velvety milk to the mix, allowing the ingredients to gracefully intertwine.
- Dive into the art of mixing, ensuring a harmonious union of flavors and textures.
- Like a maestro conducting a symphony, add the remaining milk, vanilla, and the golden richness of egg yolks, orchestrating a masterpiece that will dance on your taste buds.
- Blend with precision and care, creating a symphony of flavors that will resonate with every bite.
- As your batter reaches its peak, pour it into two greased and floured round layer pans, setting the stage for the grand finale of this culinary symphony.
- Preheat your oven to 350 degrees, and with a sense of anticipation, let the pans embrace the warmth, baking the Fluffy Gold Cake for a tantalizing 30-35 minutes.
Feel the aroma waft through your kitchen as the Fluffy Gold Cake bakes to perfection, transforming your home into a haven of sweetness. The golden-brown hue and the enticing fragrance will be your guides, assuring you that a culinary masterpiece is in the making.
This recipe, though an adopted gem, has been lovingly tweaked for perfection. A deviation from the original 1/3 cup of sugar to a richer 1 1/3 cups promises a symphony of sweetness that will leave you craving more. As the aroma permeates the air, feel free to share this culinary creation with friends and family, and don’t forget to savor each bite, allowing the flavors to dance on your palate.
Nutrition Notes:
- Calories: 374.8 per serving, ensuring a guilt-free indulgence.
- Fat Content: 12g, providing a luscious and satisfying richness.
- Saturated Fat: 3.6g, adding a velvety texture to each mouthful.
- Cholesterol: 98.7mg, a decadent touch that elevates the experience.
- Sodium: 446.2mg, balancing the sweetness with a subtle hint of saltiness.
- Carbohydrates: 62.2g, delivering an energy-packed delight.
- Fiber: 0.6g, a subtle inclusion for a well-rounded treat.
- Sugar: 33.5g, ensuring a sweet symphony that captivates the senses.
- Protein: 5g, a modest yet essential component for a balanced indulgence.
This Fluffy Gold Cake, with its ethereal texture and captivating flavor profile, transcends the ordinary and emerges as a star in the realm of desserts. As you embark on this culinary journey, I invite you to relish the experience, share it with loved ones, and embrace the joy that comes with creating and savoring a dessert that is truly a masterpiece. So, roll up your sleeves, preheat that oven, and let the Fluffy Gold Cake weave its magic in your kitchen! ✨🎂🌟
