Baked Golden Syrup Dumplings Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 6
Description:
Indulge in the comforting flavors of this traditional Australian dessert – Baked Golden Syrup Dumplings. Soft, pillowy dumplings bathed in a luscious golden syrup, baked to perfection, making it an irresistible treat for any occasion.
Ingredients:
- 4 cups self-raising flour
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1 egg
- 3 cups milk
- 2 cups water
- 4 tablespoons sugar
- 4 tablespoons butter
- 2 tablespoons golden syrup
Instructions:
-
Prepare the Dough:
- Sift the self-raising flour and salt into a mixing bowl.
- In a separate bowl, beat the egg and then add the milk, stirring to combine.
- Rub the butter into the flour mixture until it resembles breadcrumbs.
- Gradually pour in the egg and milk mixture, stirring until a soft dough forms.
-
Make the Syrup:
- In a saucepan, combine the water, sugar, butter, and golden syrup.
- Stir over medium heat until the sugar is dissolved and the mixture comes to a gentle boil.
-
Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Grease a pie dish or baking dish with butter.
- Take tablespoons of the dough and drop them into the greased dish, evenly spaced apart.
- Pour the prepared syrup over the dumplings, ensuring they are generously coated.
- Place the dish in the preheated oven and bake for about 25 minutes, or until the dumplings are golden brown and cooked through.
-
Serve:
- Once baked, remove the dish from the oven and allow it to cool slightly.
- Serve the warm dumplings with your choice of accompaniment, such as custard, cream, or ice cream. 🍨🥧
- Enjoy the delightful combination of fluffy dumplings and gooey syrup, creating a truly satisfying dessert experience.
Nutritional Information (Per Serving):
- Calories: 228.3
- Fat Content: 6.3g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 45.5mg
- Sodium Content: 164.6mg
- Carbohydrate Content: 40.2g
- Fiber Content: 0.5g
- Sugar Content: 20.9g
- Protein Content: 3.4g
Keywords:
Australian, Low Protein, Healthy, Less than 60 Minutes, Easy
