Syrup Tart Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥧 Servings: 6
🍽️ Calories: 40.4 kcal per serving
Description:
Indulge in the sweet, golden goodness of this European-inspired Syrup Tart, a delightful dessert that’s ready in under 30 minutes. Easy to make and even easier to enjoy, this tart promises to satisfy your cravings for something sweet and comforting.
Ingredients:
- 1 pie crust pastry
- 2 cups golden syrup
- 2 cups breadcrumbs
- 1/2 lemon (juiced)
Instructions:
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Preheat oven: Begin by preheating your oven to Gas Mark 6 or 400°F (200°C).
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Prepare pie plate: Line a pie plate with the rolled-out pastry, ensuring it covers the base and sides evenly.
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Dock pastry: Using a fork, prick the base of the pastry to prevent it from puffing up during baking.
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Prepare syrup mixture: In a mixing bowl, combine the golden syrup, breadcrumbs, and freshly squeezed lemon juice. Stir well until all ingredients are thoroughly incorporated.
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Spread mixture: Pour the syrup and breadcrumb mixture over the prepared pastry base, ensuring it is evenly spread out.
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Bake: Place the tart in the preheated oven and bake for approximately 20 minutes, or until the pastry is golden brown and the filling is set.
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Serve: Once baked, remove the Syrup Tart from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, garnished with a dusting of powdered sugar if desired.
Nutrition Information (per serving):
- Calories: 40.4 kcal
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 39.2 mg
- Carbohydrates: 9.4 g
- Fiber: 0.2 g
- Sugar: 2.4 g
- Protein: 0.7 g
Keywords:
European, Less than 30 Minutes, Easy
Enjoy the delightful blend of flavors and textures in this simple yet satisfying Syrup Tart. Perfect for sharing with loved ones or enjoying as a special treat any time of the day!
