Golden Syrup Bran Muffins: Moist & Wholesome Texas-Sized Delights

Bran Muffins Recipe

Overview:

These Bran Muffins, passed down through generations, are a cherished family recipe that promises both flavor and nourishment. Moist, tender, and incredibly easy to make, they’re perfect for a quick breakfast or a satisfying snack any time of the day. Bursting with wholesome ingredients like bran, flour, and a hint of cinnamon, these muffins are a delightful treat that will leave you wanting more.

Recipe Details:

• Name: Bran Muffins
• Category: Quick Breads
• Keywords: Breads, Lunch/Snacks, Healthy, < 30 Mins, Easy
• Total Time: 27 minutes
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
• Yield: 5 Texas muffins

Ingredients:

• 1 cup flour
• 1 cup bran
• 20g butter
• 1 tablespoon golden syrup
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 cup milk
• 1/3 cup sugar
• 1 teaspoon baking soda
• 1 egg

Nutritional Information (per serving):

• Calories: 231.7
• Fat: 6.9g
  • Saturated Fat: 3.6g
• Cholesterol: 57.7mg
• Sodium: 289.9mg
• Carbohydrates: 39.6g
  • Fiber: 4.4g
  • Sugar: 10g
• Protein: 7.1g

Instructions:

1. Preheat your oven to 200°C (392°F). Prepare a muffin tin, preferably Texas-sized, by greasing or lining with paper liners.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the bran, flour, sugar, cinnamon, and baking soda. Stir until well combined.

3. Prepare Wet Ingredients: In a small saucepan, melt the butter together with the golden syrup over low heat. Once melted, remove from heat and add the milk and egg. Whisk until thoroughly combined.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients mixture. Stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.

5. Add Leavening Agents: Finally, add the baking powder to the mixture and stir until evenly distributed. Again, avoid overmixing.

6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full.

7. Bake: Place the muffin tin in the preheated oven and bake for approximately 12 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

Storage:

These Bran Muffins are known for their excellent keeping qualities. Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply thaw at room temperature or reheat gently in the microwave before serving.

Serving Suggestions:

These muffins are delightful on their own, but you can take them to the next level by spreading a bit of butter or your favorite jam on top. Pair them with a hot cup of coffee or tea for a cozy breakfast or afternoon treat. They also make a great addition to lunchboxes or as a snack on the go.

Conclusion:

With their hearty texture and comforting flavor, these Bran Muffins are sure to become a staple in your baking repertoire. Whether you’re craving a wholesome breakfast or a satisfying snack, these muffins deliver both taste and nutrition in every bite. Enjoy the warmth and nostalgia of homemade baking with this beloved family recipe! 🧁🌾